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Food Science and Technology● OpenMastersPreview

Master of Science in Sustainable Food

A two-year full-time Master's programme focused on sustainable food systems, food technology, and nutrition.

Best for:Best for graduates in food science, technology, or engineering seeking a career in sustainable food systems and industrial management.

Technical University of Munich · Singapore, Singapore · R1 · First-stage researcher
More professors at Technical University of Munich
Sustainable Food SystemsFood TechnologyNutrition and MicrobiomeFood SafetyFood Structure Design
This is a masters position — not a PhD studentship.
Deadline
Register by 31 March 2027
Funding
—
Tuition varies; please refer to the university website.
Start date
Winter semester
Temporary
Location
Singapore
Singapore

Overview

The Master of Science in Sustainable Food is a two-year full-time programme offered by the Technical University of Munich (TUM) at its overseas campus in Singapore. The curriculum integrates advanced scientific research with industrial application, covering topics such as food structure design, nutrition, and sustainable food systems. Students engage in core modules, technical and non-technical electives, and a mandatory global internship. The programme is designed to prepare graduates for leadership roles in global industrial product development and management.

Sustainable FoodFood EngineeringFood QualityNutritionTUM AsiaFood Toxicology

What you'll do

  • Complete core modules in food components, nutrition, and food safety.
  • Select and complete technical and non-technical elective modules.
  • Undertake a mandatory global internship in an industrial or academic setting.
  • Conduct independent research and write a Master's thesis.
  • Participate in intercultural training and collaborative projects with international partners.

Requirements

Degree required: Bachelor's degree (at least 3 years) in Food Science, Food Technology, Food Engineering, Nutrition, Food Safety, Sustainability, or a closely related discipline.

Degree offered: Master of Science

Language: English; TOEFL iBT 88 or IELTS Academic 6.5.

Instruction: English

Required skills
  • Academic background in Science, Technology, or Engineering.
  • English proficiency at B2 level or higher.
  • Ability to conduct independent research and project management.
Nice to have
Experience in food industry or laboratory settings.Intercultural communication skills.Background in business administration or innovation management.
Eligibility
  • Hold a Bachelor's degree in a relevant field.
  • Applicants with degrees from China, Vietnam, or India must provide an Akademische Teststelle (APS) certificate.

Funding & terms

Type
Unknown
Amount
Tuition varies; please refer to the university website.
Duration
4 semesters
Programme
DAAD, University scholarships
DAAD, University scholarships

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Deadline: 2027-03-31

Applications are submitted through the TUM Asia portal. Applicants must ensure they meet the academic and language requirements before applying.

Documents required
  • Bachelor's degree certificate
  • Academic transcripts
  • English language proficiency certificate
  • APS certificate (for specific countries)
↗Check programme and admissions

Contact

Lab
TUM Asia
Technical University of Munich
Singapore
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.