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Food Science and Nutrition● OpenMastersOpen until filledPreview

MSc in Food & Nutrition (Online)

A postgraduate programme exploring the intersection of food science, nutrition, and regulatory policy.

Best for:Professionals and graduates in biology, food science, or nutrition seeking to specialize in regulatory affairs and policy.

Ulster University · Belfast, Ireland · R1 · First-stage researcher
More professors at Ulster University
Food ScienceHuman NutritionRegulatory AffairsFood PolicyFood Legislation
This is a masters position — not a PhD studentship.
Deadline
Until filled
rolling
Funding
—
Start date
flexible
Location
Belfast
Ireland

Overview

The MSc in Food & Nutrition at Ulster University provides a comprehensive understanding of food science and nutritional principles within the framework of global regulatory affairs and legislation. Students examine the scientific basis of nutrition alongside the policy environments that govern food production and safety. The programme is designed for professionals and graduates seeking to advance their expertise in the food sector. It offers flexible delivery options, including fully online distance learning or a blended approach that incorporates on-campus modules.

Food ScienceNutritionRegulatory AffairsFood PolicyOnline LearningPostgraduate

What you'll do

  • Engage with core modules covering the science of food and nutrition.
  • Analyze the impact of regulatory frameworks and legislation on the food industry.
  • Complete a research project in either an on-campus or distance learning format.
  • Participate in online learning activities and optional on-campus induction sessions.
  • Apply theoretical knowledge to real-world food policy and regulatory challenges.

Requirements

Degree required: Second class honours degree or better in a relevant discipline such as biology, biochemistry, food science, human nutrition, or physiology.

Degree offered: MSc

Language: Academic IELTS 6.0 (no band less than 5.5) or equivalent.

Instruction: English

Required skills
  • Academic background in a relevant scientific discipline.
  • Competence in written and spoken English.
  • Ability to engage with postgraduate-level scientific and policy literature.
Nice to have
Professional experience in the food or nutrition sector.Demonstrable experiential learning in relevant subject areas.
Eligibility
  • Hold a second class honours degree or equivalent from a recognized institution.
  • Applicants with significant demonstrable experiential learning may be considered in exceptional circumstances.

Funding & terms

Type
Unknown
Amount
—
Duration
—
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Applications can be submitted directly through the university portal at any time of year. It is recommended to apply at least two weeks before the intended course start date to allow for processing and pre-enrolment tasks.

Documents required
  • Academic transcripts
  • Proof of English language proficiency
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Contact

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Check admissions, intake and funding with the official source; a listing does not mean applications are open.