Nutrition, Health and Food Systems Master of Science
Advance your expertise at the intersection of nutrition, health, and society with a customizable Master's degree at Fulda University.
Best for:Best for graduates in ecotrophology or related fields seeking an international, interdisciplinary master's degree in nutrition and food systems.
Overview
The Master of Science in Nutrition, Health and Food Systems at Fulda University of Applied Sciences prepares students to become experts addressing complex challenges at the nexus of nutrition, health, and society. Spanning four semesters, the interdisciplinary curriculum covers nutritional sciences, sustainability, economics, and food supply chains while offering options for international study and language training. Students complete a robust study plan featuring compulsory and elective modules alongside an individualized three-semester research project. Graduates emerge with a personalized academic profile ready to navigate global markets and international standards.
What you'll do
- Complete eleven compulsory modules and six compulsory-elective modules across four semesters
- Design and execute a three-semester individualized research project
- Engage with international guest lectures and optional study abroad units
- Analyze complex issues intersecting nutrition, public health, and societal needs
- Collaborate in interdisciplinary coursework focusing on food supply and sustainability
Requirements
Degree required: BSc in ecotrophology, household and service sciences in the food industry, nutrition and food sciences, dietetics, or related fields with a minimum of 180 ECTS credits
Degree offered: Master of Science
Language: English at B2 level of the CEFR; for the bilingual German/English track, C1 German proficiency is also required
Instruction: English (or bilingual German/English track)
- Foundational academic background in nutritional sciences or related disciplines
- Ability to undertake independent and supervised research projects
- Capacity to integrate interdisciplinary concepts in food supply and health
- Hold a qualifying first university degree with a minimum grade point average of 2.5 or better (or provide a convincing one-page cover letter demonstrating strong expertise if the grade is lower)
Funding & terms
Programme and admissions
Admissions not verified
A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.
- Intake
- Not confirmed by the source
- Duration
- Not confirmed by the source
- Teaching language
- Not confirmed by the source
- Taught / research mode
- Not confirmed by the source
- Study mode
- Not confirmed by the source
- Campus
- Not confirmed by the source
- Prerequisites
- Not confirmed by the source
- Application instructions
- Not confirmed by the source
- Tuition
- Not confirmed by the source
- Funding
- Not confirmed by the source
How to apply
Deadline: Winter semester: 30 September; Summer semester: 31 March
Prepare all necessary academic certificates and language proof, then submit your application online through the uni-assist portal before the respective semester deadline.
- CV
- University degree certificate and transcripts
- English language proficiency certificate
- Cover letter
Contact
Create a free profile to unlock your personal match score, the full requirements, funding details and how to apply — in English or Persian.