Food Innovation and Health
A Master's programme exploring the intersection of nutrition, food technology, and consumer health.
Best for:Best for students with a background in food science or nutrition interested in product innovation and health promotion.
Overview
The Food Innovation and Health Master's programme at the University of Copenhagen addresses the evolving landscape of modern food consumption. Students explore the critical nexus between nutritional science, culinary techniques, and food chemistry to combat societal health challenges like obesity and malnutrition. The curriculum integrates innovation and entrepreneurship, preparing graduates to develop healthier, appealing food products for the market. Participants gain the expertise necessary to consult on gastronomic health promotion and manage development projects within the private and public health sectors.
What you'll do
- Engage in interdisciplinary study combining food chemistry and nutritional science.
- Develop skills in culinary techniques to improve the nutritional profile of food products.
- Apply innovation and entrepreneurship principles to food-related health challenges.
- Analyze consumer behavior and experience to inform product development.
- Prepare for professional roles in gastronomic health promotion and consulting.
Requirements
Degree required: Bachelor's degree in a relevant field
Degree offered: Master
Language: English proficiency required for academic study
Instruction: English
- Foundational knowledge in food science or nutrition
- Interest in food innovation and health-related social issues
- Aptitude for interdisciplinary research and development
Funding & terms
Programme and admissions
Admissions not verified
A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.
- Intake
- Not confirmed by the source
- Duration
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- Teaching language
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- Taught / research mode
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- Study mode
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- Campus
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- Prerequisites
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- Application instructions
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- Tuition
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- Funding
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How to apply
Applications are submitted through the official university portal. Prospective students should review the specific admission requirements and deadlines provided on the programme website.
- Academic transcripts
- Proof of English proficiency
- CV
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