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Food Science and Culinary Innovation● OpenMastersPreview

MSc in Culinary Innovation & Food Product Development

Bridge the gap between science, business, and culinary arts in this one-year master's program.

Best for:Best for graduates in culinary arts or food-related disciplines seeking to lead innovation in food product development.

TU Dublin - Technological University Dublin · Dublin, Ireland · R1 · First-stage researcher
More professors at TU Dublin - Technological University Dublin
food product developmentculinary artsfood scienceinnovation managementfood processing
This is a masters position — not a PhD studentship.
Deadline
Applications for full-time and some part-time postgraduate programmes commencing in September 2026 are now open. Applications for the remaining part-time programmes will open in February 2026. Please check individual course pages for application details.
Funding
—
1 year full-time or 2 years part-time
Start date
September 2026
Temporary
Location
Dublin
Ireland

Overview

The MSc in Culinary Innovation and Food Product Development is a one-year postgraduate course designed by Technological University Dublin to bridge the knowledge gap between science, business, and the culinary arts. Students develop advanced competencies through a mix of lectures, practical sessions, and a dedicated research dissertation. The curriculum covers core aspects of food science, culinary techniques, and commercial product development strategies. Graduates are well-prepared to drive innovation within the food industry or pursue further academic research.

Culinary InnovationFood Product DevelopmentMaster of ScienceFood ScienceTU Dublin

What you'll do

  • Complete coursework across structured semesters focusing on food science, business, and culinary arts
  • Engage in weekly contact hours including lectures, tutorials, and practical kitchen or laboratory sessions
  • Conduct independent research leading to a comprehensive master's dissertation
  • Collaborate with peers on product development projects bridging scientific and commercial concepts

Requirements

Degree required: Minimum second-class honours bachelor degree (2.2 or higher) in culinary arts or a food-related discipline at NFQ Level 8

Degree offered: Master of Science (MSc)

Language: English; minimum IELTS Academic overall score of 7 with no less than 6 in each component, or equivalent

Instruction: English

Required skills
  • Foundational knowledge in culinary arts or a related food discipline
  • Ability to undertake independent academic research and inquiry
  • Critical thinking for evaluating food product concepts and scientific literature
Nice to have
Prior professional experience in the food industry or commercial kitchensBackground combining scientific principles with business or culinary practices
Eligibility
  • Hold an honours primary degree at NFQ Level 8 in a relevant or non-food discipline with suitable professional background
  • Meet English language proficiency requirements if English is not the first language

Funding & terms

Type
Unknown
Amount
—
Duration
1 year full-time or 2 years part-time
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
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Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Deadline: 2026-09-01

Applicants must submit their applications through the official technological university online application portal. Conditional offers are available for candidates awaiting final degree results. Ensure all supporting documentation, including English language proficiency scores if applicable, is provided.

Documents required
  • CV
  • Degree transcripts
  • English language proficiency test scores
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.