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Agriculture and Food Science● OpenMastersPreview

Master of Dairy Science and Technology

Advance your expertise in dairy chemistry, microbiology, and process technology with a specialized Master's programme.

Best for:Best for science and engineering graduates seeking specialized technical knowledge for the global dairy manufacturing sector.

Massey University · Manawatu-Whanganui, New Zealand · R1 · First-stage researcher
More professors at Massey University
food chemistryfood microbiologyprocess technologydairy manufacturingfood safety
This is a masters position — not a PhD studentship.
Deadline
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Funding
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1 year
Start date
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Location
Manawatu-Whanganui
New Zealand

Overview

The Master of Dairy Science and Technology at Massey University is an intensive one-year postgraduate programme designed to equip students with comprehensive knowledge of dairy manufacturing. Candidates will explore core subjects including dairy chemistry, microbiology, and process technology to learn how to produce safe, high-quality dairy items. The curriculum also addresses the broader industrial context, covering supply chain structures, organizational strategy, and regulatory compliance. Students are expected to complete rigorous coursework and engage deeply with modern industry standards and safety legislation.

dairy sciencedairy technologyfood processingmilk chemistryfood legislationbioprocess

What you'll do

  • Complete coursework covering dairy chemistry, microbiology, and engineering principles
  • Examine manufacturing workflows and process technologies for dairy product development
  • Study industry structure, supply chain organization, and strategic management
  • Analyze food safety regulations, compliance standards, and legislative frameworks

Requirements

Degree required: Bachelor's degree or equivalent in a relevant science or engineering discipline

Degree offered: Master of Dairy Science and Technology

Language: English; meet standard university English language proficiency requirements for postgraduate study

Instruction: English

Required skills
  • Foundational knowledge in chemistry or microbiology
  • Aptitude for process engineering and manufacturing systems
  • Analytical problem-solving abilities applied to food systems
Nice to have
Prior academic or professional exposure to the food or dairy industryExperience with laboratory quality control procedures

Funding & terms

Type
Unknown
Amount
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Duration
1 year
Programme
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Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
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Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Interested applicants should review admission criteria and submit their application through the official university or study portal. Ensure all required academic transcripts and supporting credentials are included with the submission.

Documents required
  • Academic transcripts
  • Proof of identity
  • Evidence of English language proficiency
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.