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Agricultural, forestry and veterinary sciences● OpenMastersPreview

Master's Programme in Food Technology and Human Nutrition

A comprehensive Master's programme focused on food processing, quality control, and human nutrition.

Best for:Best for students seeking a career in food engineering, quality management, or nutritional science.

University of Agriculture in Krakow · Krakow, Poland · R1 · First-stage researcher
More professors at University of Agriculture in Krakow
Food processingFood preservationFood quality controlHuman nutritionFood marketingProduction management
This is a masters position — not a PhD studentship.
Deadline
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Funding
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Start date
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Location
Krakow
Poland

Overview

The Master's programme in Food Technology and Human Nutrition at the University of Agriculture in Krakow provides students with advanced knowledge in technical, technological, and economic sciences related to the food industry. The curriculum prepares graduates to become specialists in food processing, preservation, storage, and quality control. Students gain practical skills in organizing production, selecting machinery, and performing economic analyses. Additionally, the programme covers food market principles, product marketing, and human nutrition strategies. Graduates are well-prepared for professional roles in food enterprises, distribution companies, and nutritional consultancy.

Food technologyHuman nutritionFood engineeringFood safetyFood processingQuality control

What you'll do

  • Engage in advanced study of food processing and preservation technologies
  • Develop expertise in food quality control and safety standards
  • Learn to manage food production systems and select appropriate machinery
  • Conduct economic analyses related to food production and distribution
  • Study the principles of the food market and consumer-oriented marketing
  • Apply nutritional science knowledge to professional practice

Requirements

Degree required: Bachelor's degree or equivalent

Degree offered: Master's

Language: English

Instruction: English

Required skills
  • Foundational knowledge in food science or related technical fields
  • Proficiency in English
  • Ability to manage academic and technical documentation
Eligibility
  • Possession of a recognized higher education degree
  • Must provide apostille-certified translations of educational documents
  • Must provide proof of health or casualty insurance for the duration of studies

Funding & terms

Type
Unknown
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Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
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Teaching language
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Taught / research mode
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Study mode
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Campus
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Prerequisites
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Application instructions
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Tuition
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Funding
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How to apply

Interested candidates should visit the official programme website to review specific admission procedures. Applicants must prepare all required educational documents with apostille and sworn translations. Applications are submitted through the university's designated portal.

Documents required
  • Educational certificates with apostille
  • Sworn translation of educational documents
  • Proof of English language proficiency
  • Proof of health or casualty insurance
↗Check programme and admissions
Lab
Faculty of Food Technology
University of Agriculture in Krakow
Poland
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.