Senior Lecturer in Nutritional Sciences and Biochemistry
Join the University of Vienna as a Senior Lecturer in Nutritional Sciences to drive research-led teaching and laboratory instruction.
Best for:Best for experienced life science educators with a PhD in biochemistry or nutritional sciences and a strong background in laboratory instruction.
Overview
The University of Vienna's Faculty of Life Sciences invites applications for a part-time Senior Lecturer position at the Department of Nutritional Sciences, focusing on biochemistry and food science. The appointee will deliver both academic lectures and hands-on laboratory practicals across undergraduate and postgraduate programmes, fostering student problem-solving and critical thinking. Responsibilities also include curriculum enhancement, digital learning integration, and laboratory safety management. Initially structured as a four-year fixed-term contract, the role offers a potential pathway to a permanent position following a successful review.
What you'll do
- Plan and deliver lectures, practical courses, and seminars in nutritional sciences and biochemistry at Bachelor's and Master's levels.
- Design, organize, and oversee laboratory practical sessions while training students in advanced experimental techniques.
- Ensure strict adherence to laboratory and occupational safety protocols, including safety briefings and chemical management.
- Develop innovative digital teaching and assessment methods such as blended learning and e-learning formats.
- Provide subject-specific guidance to teaching assistants, tutors, and practical instructors.
- Contribute to curriculum development, module coordination, and ongoing educational quality assurance.
Requirements
Degree required: PhD in nutritional sciences, biochemistry, molecular biology, food chemistry, or a related discipline
Language: German (at least C1) and English (at least B2/C1)
Instruction: German and English
Publications: Relevant publication record including research projects
- Several years of experience in university teaching and supervising laboratory practicals
- Expertise in fundamental natural sciences and the biofunctionality of food
- Familiarity with regulatory and interdisciplinary issues within the food and health sectors
- Proven research experience in food sciences or closely related disciplines
- Working knowledge of health and safety standards in academic laboratories
- Applicants must hold a completed doctoral or PhD degree in a relevant field.
Funding & terms
How to apply
Deadline: 2026-11-06
Interested candidates should submit their complete application dossier through the university's online job portal using the 'Apply now' button.
- CV
- List of publications
- Cover letter
- Teaching proposal
- List of courses taught
- PhD certificate
Contact
Petra Rust
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