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Food Microbiology and Health Sciences● OpenMastersOpen until filledPreview

MSc in Food Microbiology

Explore the science of food safety, fermentation, and gut health in this interdisciplinary master’s programme.

Best for:Best for graduates with a laboratory science background who are passionate about food safety, fermentation, and health-related microbiology research.

University College Cork · Cork, Ireland
More professors at University College Cork
food safety and spoilagefood fermentationfood biotechnologyhygienic food productionmolecular mechanisms of infectious microbesgut microbiota and human health
This is a masters position — not a PhD studentship.
Deadline
Until filled
rolling
Funding
—
1 year (full-time)
Start date
flexible (rolling admissions)
Full-time
Location
Cork
Ireland

Overview

The MSc in Food Microbiology at University College Cork offers a comprehensive exploration of classical and modern food microbiology, spanning food safety, fermentation, and biotechnology. Students engage with topics like hygienic food production, the impact of diet on health, and the molecular mechanisms of infectious microbes. The programme blends laboratory science with health-focused research, preparing graduates for careers in food industry, public health, and biomedical research. It is ideal for applicants with a strong background in laboratory sciences seeking to specialise in food-related microbiological challenges.

food microbiologyfood safetyfood fermentationfood biotechnologymolecular microbiologygut microbiotahealth scienceslaboratory sciences

What you'll do

  • Study the principles of food safety, spoilage mechanisms, and hygienic food production practices.
  • Investigate the role of microbes in food fermentation and biotechnological applications.
  • Explore the impact of diet and gut microbiota on human health through molecular and microbiological research.
  • Conduct laboratory-based experiments to analyse microbial interactions and food preservation techniques.
  • Develop critical thinking and analytical skills to address contemporary challenges in food microbiology.
  • Engage in research projects that contribute to advancements in food science and public health.

Requirements

Degree required: Second Class Honours Grade I in a primary honours degree (NFQ Level 8) in a discipline with a significant element of laboratory science

Degree offered: MSc in Food Microbiology

Language: English; university-approved proficiency level (e.g., IELTS 6.5 or equivalent)

Instruction: English

Required skills
  • proven academic achievement in laboratory-based sciences
  • strong foundation in microbiological techniques and principles
  • ability to conduct independent research and analysis
  • written and verbal communication skills for academic and professional contexts
Nice to have
prior experience in food science or related fieldsfamiliarity with molecular biology techniquesexperience with data analysis and laboratory software
Eligibility
  • Applicants must meet the required academic grade equivalent to Irish requirements for non-Irish qualifications
  • Consideration under Recognition of Prior Learning (RPL) for applicants without formal qualifications but with relevant professional experience
  • International/non-EU applicants must adhere to specific application procedures and deadlines

Funding & terms

Type
Unknown
Amount
—
Duration
1 year (full-time)
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Deadline: Rolling deadline; open until all places are filled (non-EU applicants: no later than 15 June) · open until filled

Applicants must submit an online application through the University College Cork portal. Required documents include a personal statement, reference, and proof of academic qualifications. Non-native English speakers must provide proof of meeting the university’s English language requirements. Early application is strongly advised.

Documents required
  • CV or personal statement
  • Reference letter
  • Proof of academic qualifications (transcripts)
  • English language proficiency proof (if applicable)
↗Check programme and admissions

Contact

Lab
School of Food and Nutritional Sciences
University College Cork
Ireland
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.