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Food Science● OpenMastersPreview

Master of Food Science and Technology

Advance your career in the food industry through a flexible program focused on food chemistry, processing, and sustainability.

Best for:Best for professionals and graduates seeking to advance their expertise in food production, safety, and quality assurance.

University of Newcastle · Central Coast - Ourimbah, Australia · R1 · First-stage researcher
More professors at University of Newcastle
Food ChemistryFood ProcessingFood PreservationSensory AnalysisConsumer BehaviorPost-harvest Technology
This is a masters position — not a PhD studentship.
Deadline
—
Funding
—
Start date
flexible
Location
Central Coast - Ourimbah
Australia

Overview

The Master of Food Science and Technology at the University of Newcastle is designed to equip students with advanced knowledge and practical skills for the evolving food industry. The program addresses critical global challenges in food production, nutrition, and sustainability. Students will gain professional experience and technical expertise, preparing them for diverse roles in product development, quality assurance, and food research. The curriculum is flexible, allowing students to tailor their learning to their professional goals and background.

Food ScienceFood TechnologyFood SafetyQuality AssuranceProduct DevelopmentNutritionFood Engineering

What you'll do

  • Engage in advanced coursework covering food and flavor chemistry.
  • Develop technical proficiency in food processing and preservation techniques.
  • Apply sensory analysis methods to evaluate food products.
  • Analyze consumer behavior trends within the food industry.
  • Collaborate on interdisciplinary projects involving biotechnology or nutrition.
  • Undertake professional industry-focused training and development.

Requirements

Degree required: Bachelor's degree (AQF Level 7) or higher in a relevant or cognate discipline.

Degree offered: Master of Food Science and Technology

Language: English proficiency required for international students.

Instruction: English

Required skills
  • Academic background in food science, technology, or a cognate field.
  • Ability to meet specific volume of learning requirements based on prior qualifications.
  • Foundational knowledge in biological or chemical sciences.
Nice to have
Professional experience in the food industry.Prior research experience in food or agricultural sciences.
Eligibility
  • Applicants must hold a recognized Bachelor's degree, Graduate Certificate, or Graduate Diploma.
  • Admission requirements vary based on prior degree relevance and years of industry experience.

Funding & terms

Type
Unknown
Amount
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Duration
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Programme
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Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Interested applicants should visit the official University of Newcastle degree page to review specific entry requirements based on their academic background. Applications are submitted through the university's official portal.

Documents required
  • Academic transcripts
  • Proof of degree completion
  • Evidence of industry experience (if applicable)
↗Check programme and admissions

Contact

Lab
College of Engineering, Science and Environment
University of Newcastle
Australia
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.