PhD Monitor
/Detail
Food Science and Technology● OpenMastersPreview

Master of Food Science

Advance your career in food science with a blend of coursework and hands-on research at the University of Auckland.

Best for:Best for science graduates seeking advanced technical training and industry-oriented research experience in food technology.

University of Auckland · Auckland, New Zealand · R1 · First-stage researcher
More professors at University of Auckland
Food ScienceFood TechnologyPlant and Crop SciencesGeneral Sciences
This is a masters position — not a PhD studentship.
Deadline
—
Funding
—
1.48 years
Start date
2027-03-01
Location
Auckland
New Zealand

Overview

The Master of Food Science at the University of Auckland is a 1.48-year postgraduate programme designed to bridge undergraduate studies in related disciplines with advanced training in food science and technology. Students engage with a combination of taught courses and a dedicated research project carried out under the guidance of a faculty specialist. The curriculum equips graduates with strong technical knowledge, preparing them for robust career opportunities across the food industry. Applicants are expected to hold an appropriate undergraduate degree and commit to the academic and research demands of the programme.

Master of Food ScienceMFoodSciFood TechnologyUniversity of AucklandPostgraduate Study

What you'll do

  • Complete advanced taught courses in food science and related disciplines
  • Conduct an independent research project under academic supervision
  • Apply scientific methods and food processing techniques to practical problems
  • Synthesize research findings into formal academic reports and presentations

Requirements

Degree required: Undergraduate degree in food science or a related discipline

Degree offered: Master of Food Science

Language: English proficiency as required by the university for international or domestic postgraduate admission

Instruction: English

Required skills
  • Foundational knowledge in food science or related scientific disciplines
  • Ability to undertake independent academic research
  • Capacity to manage coursework and research project milestones
Eligibility
  • Hold an undergraduate degree in a food science related discipline

Funding & terms

Type
Unknown
Amount
—
Duration
1.48 years
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Interested candidates should review the entry requirements on the official course page and submit their application through the university's admissions portal. Ensure all required academic transcripts and supporting documents are provided prior to the intake deadline.

Documents required
  • Academic transcripts
  • Proof of qualification
↗Check programme and admissions

Contact

See the full position

Create a free profile to unlock your personal match score, the full requirements, funding details and how to apply — in English or Persian.

No card · 10 free AI match scores
Explore this programme
Check admissions, intake and funding with the official source; a listing does not mean applications are open.