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Agricultural, forestry and veterinary sciences● OpenMastersPreview

Master's Programme in Food Engineering

A comprehensive Master's programme focused on food technology, engineering, and industrial management.

Best for:Best for students with a Bachelor's degree in food science or engineering seeking advanced technical and managerial expertise.

Food Engineering · Małopolskie, Poland · R1 · First-stage researcher
More professors at Food Engineering
Food technologyFood engineeringNutritionFood production managementFunctional food additives
This is a masters position — not a PhD studentship.
Deadline
—
Funding
—
Start date
unknown
Location
Małopolskie
Poland

Overview

The Master's programme in Food Engineering provides students with advanced knowledge in food technology, nutrition, and engineering principles. The curriculum is designed to prepare graduates for technical and managerial roles within the food industry, including production, equipment design, and functional additive development. Students gain a solid foundation in market operations, product management, and the legal frameworks governing the food sector. The programme encourages lifelong learning and prepares students to tackle complex research challenges in food science. Graduates are equipped with the necessary skills to pursue careers in industrial plants or to establish their own businesses.

Food engineeringFood technologyFood industryProduction managementMaster's programme

What you'll do

  • Engage in advanced study of food engineering and technology principles.
  • Develop skills in food production management and industrial operations.
  • Participate in research challenges related to food science and technology.
  • Learn to apply legal and economic frameworks to food industry activities.
  • Design and evaluate equipment for food processing plants.

Requirements

Degree required: Bachelor's degree in a relevant field

Degree offered: Master's

Language: English; B2 level or higher

Instruction: English

Required skills
  • Academic background in food science or engineering
  • Proficiency in English at B2 level or higher
  • Ability to translate academic documents into English via a sworn translator
Eligibility
  • Possession of a Bachelor's degree diploma or equivalent
  • Diploma must be legalized or apostilled
  • Must provide a statement confirming eligibility for second-cycle studies
  • Must provide a medical certificate confirming no contraindications for study
  • Must provide proof of health or casualty insurance for the duration of studies

Funding & terms

Type
Unknown
Amount
—
Duration
—
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Interested candidates should review the programme details on the official university website. Applications must include all required academic and medical documentation, properly legalized and translated where necessary.

Documents required
  • Bachelor's degree diploma
  • Diploma supplement
  • Statement of eligibility for second-cycle studies
  • Sworn translation of documents into English
  • English language proficiency certificate
  • Medical certificate
  • Proof of health or casualty insurance
↗Check programme and admissions

Contact

Lab
Faculty: Food Technology
Food Engineering
Poland
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.