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Food Science● OpenMastersPreview

Gastronomic Sciences

A two‑year Master's programme combining food science, nutrition and hospitality studies.

Best for:Students with a bachelor's degree in food science, nutrition, hospitality or related fields who want advanced knowledge in gastronomy and culinary innovation.

University of Porto and Technical University of Porto · Porto, Portugal
More professors at University of Porto and Technical University of Porto
GastronomyFood TechnologyNutritionHospitality ManagementCulinary Arts
This is a masters position — not a PhD studentship.
Deadline
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Funding
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Start date
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Full-time
Location
Porto
Portugal

Overview

The MSc in Gastronomic Sciences is jointly offered by the University of Porto's Faculty of Nutrition and Food Science and the Technical University of Porto's School of Hospitality and Tourism. The programme provides 120 ECTS of interdisciplinary training in food technology, nutrition, culinary arts and hospitality management. Students will attend lectures, laboratory practicals and industry‑linked projects while developing a research thesis on a gastronomy‑related topic. The curriculum is taught in English and prepares graduates for careers in food innovation, culinary research, and the hospitality sector.

Gastronomic SciencesFood ScienceNutritionHospitalityCulinary InnovationFood CulturePortugalMaster's Programme

What you'll do

  • Attend and actively participate in lectures, seminars and workshops.
  • Complete coursework, assignments and laboratory practicals.
  • Develop and execute an independent research project or thesis.
  • Collaborate with industry partners on applied gastronomy projects.
  • Present research findings at seminars or conferences.

Requirements

Degree required: Bachelor's degree in Food Science, Nutrition, Hospitality, or a related discipline

Degree offered: MSc

Language: English; proficiency required for coursework and thesis

Instruction: English

Required skills
  • Strong interest in food and gastronomy
  • Basic knowledge of food science or nutrition concepts
  • Ability to work effectively in multidisciplinary teams
Nice to have
Experience with culinary techniques or kitchen workFamiliarity with research methods and data analysis

Funding & terms

Type
Unknown
Amount
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Duration
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Programme
Master's Programme
University of Porto and Technical University of Porto

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
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Taught / research mode
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Study mode
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Campus
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Prerequisites
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Application instructions
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Tuition
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Funding
Not confirmed by the source

How to apply

Applicants should submit their application through the online portal linked below, providing all required documents. The process includes uploading academic transcripts, a CV and a motivation letter. After submission, the admissions committee will review the file and contact shortlisted candidates.

Documents required
  • CV
  • Bachelor's degree transcript
  • Motivation letter
  • Proof of English proficiency
↗Check programme and admissions
Lab
Faculty of Nutrition and Food Science / School of Hospitality and Tourism
University of Porto and Technical University of Porto
Master's ProgrammePortugal
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.