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Food Science● OpenMastersPreview

MSc in Food Science and Technology

A two-year master's programme focused on the challenges of modern food production, safety, quality, and health.

Best for:Best for students with a background in natural or computer sciences interested in food innovation and sustainability.

University of Copenhagen (UCPH) · Frederiksberg, Denmark · R1 · First-stage researcher
More professors at University of Copenhagen (UCPH)
Food SafetyFood QualityDairy ScienceBrewing ScienceProcess Analytical TheoryFood Sustainability
This is a masters position — not a PhD studentship.
Deadline
—
Funding
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2 years
Start date
unknown
Location
Frederiksberg
Denmark

Overview

The MSc in Food Science and Technology at the University of Copenhagen is a two-year programme designed to address critical global challenges in food production, safety, and quality. Students explore the intersection of technology and biological science to develop sustainable, safe, and health-promoting food solutions. The curriculum offers various specialisations, including Dairy Science, Brewing Science, Food Safety, and Process Analytical Theory. Graduates are prepared to become experts in the future of food development, addressing consumer needs and lifestyle disease prevention.

Food ProductionFood TechnologyBiological ScienceSustainable FoodMSc Programme

What you'll do

  • Engage in advanced coursework covering food production and processing technologies.
  • Select and complete a specialised track such as Dairy or Brewing Science.
  • Analyze the impact of food quality and safety on public health and consumer behavior.
  • Develop innovative solutions for sustainable and safe food manufacturing.
  • Conduct research or project work related to food science and technology.

Requirements

Degree required: Relevant Bachelor's degree in natural or computer sciences

Degree offered: MSc

Language: English proficiency required for international students

Instruction: English

Required skills
  • Foundational knowledge in natural or computer sciences
  • Academic proficiency in food-related biological or technical subjects
Nice to have
Prior academic experience in food science or related engineering fieldsInterest in sustainable food systems

Funding & terms

Type
Unknown
Amount
—
Duration
2 years
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Applications should be submitted through the official University of Copenhagen portal. Prospective students must review the specific admission requirements and deadlines provided on the university website.

Documents required
  • Bachelor's degree certificate
  • Academic transcripts
  • Proof of language proficiency
↗Check programme and admissions
Lab
Faculty of Science
University of Copenhagen (UCPH)
Denmark
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.