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Food Science and Social Sciences● OpenMastersPreview

Integrated Food Studies Master's Programme

Explore food and its complex societal meanings through a holistic blend of natural science, design, and social science.

Best for:Best for students interested in interdisciplinary approaches to food systems, sustainability, and food product design.

University of Copenhagen (UCPH) · Copenhagen, Denmark · R1 · First-stage researcher
More professors at University of Copenhagen (UCPH)
food production and consumptionsustainable food systemsfood product designgastronomyalternative food networks
This is a masters position — not a PhD studentship.
Deadline
—
Funding
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2 years
Start date
flexible
Location
Copenhagen
Denmark

Overview

The Master's programme in Integrated Food Studies at the University of Copenhagen provides students with a holistic understanding of food and its many dimensions in modern society. Combining natural science, design, and social science traditions, the curriculum examines food production, processing, consumption, gastronomy, and alternative food networks. Students engage in hands-on activities focusing on food product design, taste, innovation, and sustainability. The programme equips graduates to navigate complex public and private food-related decisions.

food studiesmaster programmesustainabilityfood innovationnutritionfood designUniversity of Copenhagen

What you'll do

  • Participate in interdisciplinary coursework combining natural sciences, design, and social sciences
  • Engage in hands-on practical activities involving taste and food product design
  • Analyze contemporary and historical expressions of food production, processing, and consumption
  • Examine mainstream and alternative food networks, gastronomy, and nutritional aspects

Requirements

Degree required: Bachelor's degree or equivalent

Degree offered: Master of Science (MSc)

Language: English; check university guidelines for specific proficiency requirements

Instruction: English

Required skills
  • Interest in interdisciplinary food systems research
  • Aptitude for combining scientific and social science methodologies
  • Engagement with sustainability and innovation concepts

Funding & terms

Type
Unknown
Amount
—
Duration
2 years
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Submit your application through the official Study in Denmark or University of Copenhagen admissions portal following the standard application procedures.

Documents required
  • CV
  • Bachelor's degree certificate and transcripts
↗Check programme and admissions

Contact

Lab
North Campus
University of Copenhagen (UCPH)
Denmark
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.