Master of Science in Global Food and Nutrition Science
Advance your expertise in food security, nutrition, and sustainable production through a specialised master’s programme.
Best for:Best for graduates with a background in food science, nutrition, agriculture, or related disciplines seeking to specialise in sustainable food systems and public health solutions.
Overview
This Master of Science specialisation at the University of Adelaide focuses on addressing global challenges in food and nutrition. Students explore production, consumption, and sustainability while studying sensory science, food microbiology, and agricultural markets. The programme integrates coursework with a guided research project, emphasising evidence-based solutions for hunger, food poverty, and equitable access. Graduates gain interdisciplinary skills to innovate in public health, policy, and industry. The curriculum balances theoretical foundations with practical applications, preparing professionals to drive change in global food systems.
What you'll do
- Study the fundamentals of food production, consumption, and nutritional science to address global challenges.
- Engage in coursework covering sensory food science, food microbiology, and agricultural markets.
- Conduct a guided research project using established scientific methodologies to analyse food-related challenges.
- Develop solutions for sustainable food production and equitable access to food resources.
- Promote healthy eating habits and public health nutrition strategies.
- Collaborate with peers and faculty to explore interdisciplinary approaches to food security.
Requirements
Degree required: A completed bachelor’s degree (AQF Level 7) or bachelor’s honours degree (AQF Level 8) in a relevant discipline such as food science, nutrition, agriculture, or related fields from a recognised institution; OR a completed graduate certificate (AQF Level 8) or higher in a nested program aligned with the specialisation.
Degree offered: Master of Science
Language: English proficiency (if applicable, though not explicitly stated in the source).
Instruction: English
- Proven academic background in food science, nutrition, or a related discipline.
- Ability to conduct independent research using scientific methodologies.
- Strong analytical and problem-solving skills for addressing food and nutrition challenges.
- Applicants must meet minimum entry requirements for admission.
- Admission is competitive; selection based on academic merit and fulfilment of criteria.
- No explicit nationality or residency restrictions mentioned.
Funding & terms
Programme and admissions
Admissions not verified
A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.
- Intake
- Not confirmed by the source
- Duration
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- Teaching language
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- Taught / research mode
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- Study mode
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- Campus
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- Prerequisites
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- Tuition
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How to apply
Deadline: unknown (intake-dependent)
Applicants must apply directly through the University of Adelaide’s official admissions portal. Submit academic transcripts, proof of degree completion, and any additional documents required for admission. The application process is competitive, and meeting minimum entry requirements does not guarantee admission.
- Academic transcripts from previous degrees
- Proof of degree completion (bachelor’s or honours degree)
- Statement of purpose or research proposal (if required)
- English proficiency test results (if applicable)
Contact
Admissions Office· Admissions Coordinator
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