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Food Science● OpenMastersPreview

Master of Food Science

Deepen your expertise in food science and technology with an extensive research project at UNSW Sydney.

Best for:Best for science graduates and engineers looking to specialize in food science and technology.

UNSW Sydney · Kensington, Australia · R1 · First-stage researcher
More professors at UNSW Sydney
food-processingfood-safetyfood-qualityfood-chemistryfood-process-engineering
This is a masters position — not a PhD studentship.
Deadline
—
Funding
—
Start date
flexible
Location
Kensington
Australia

Overview

The Master of Food Science at UNSW Sydney is designed for students with a science background seeking advanced knowledge in food science and technology, as well as engineers transitioning into the food sector from a science-based perspective. Offered by the Faculty of Engineering, the coursework program allows students to engage with core industry concepts and undertake an extensive research project. Applicants are expected to meet rigorous academic entry standards to qualify for admission.

food sciencefood technologypostgraduate studyscienceengineeringresearch project

What you'll do

  • Complete advanced coursework units in food science and technology
  • Participate in laboratory practicals and technical training sessions
  • Undertake an extensive independent research project
  • Analyze and interpret scientific data related to food systems
  • Prepare comprehensive technical reports and research findings

Requirements

Degree required: Bachelor degree in Food Science with at least Honours II/2, a Graduate Diploma in Food Science from UNSW, or an equivalent qualification from a recognized tertiary institution

Degree offered: Master Degree (By Coursework)

Language: English; standard university English language proficiency requirements apply

Instruction: English

Required skills
  • Foundational knowledge in science or engineering disciplines
  • Academic background in food science or closely related fields
  • Capability to conduct independent scientific research
  • Data analysis and scientific reporting skills
Nice to have
Prior laboratory or industry experience in food technologyDemonstrated academic excellence in prior undergraduate studies
Eligibility
  • Must hold a recognized Bachelor degree with Honours II/2 or equivalent, or a Graduate Diploma in Food Science

Funding & terms

Type
Unknown
Amount
—
Duration
—
Programme
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Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Submit your application through the official UNSW Sydney postgraduate admissions portal. Ensure all required academic transcripts and proof of qualifications are uploaded to support your candidacy.

Documents required
  • Academic transcripts
  • Proof of qualifications
↗Check programme and admissions

Contact

Lab
Faculty of Engineering
UNSW Sydney
Australia
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.