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Agricultural, forestry and veterinary sciences● OpenMastersPreview

Master of Science in Food Science and Nutrition

An advanced programme focused on food technology, safety, and nutritional science within European standards.

Best for:Best for students with a background in food science, chemistry, or biotechnology seeking an international career in the food industry.

Poznań University of Life Sciences · Wielkopolskie, Poland · R1 · First-stage researcher
More professors at Poznań University of Life Sciences
Food TechnologyHuman NutritionFood SafetyFood AnalysisMolecular BiologyFood Preservation
This is a masters position — not a PhD studentship.
Deadline
—
Funding
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Start date
unknown
Location
Wielkopolskie
Poland

Overview

The Master of Science in Food Science and Nutrition at Poznań University of Life Sciences provides comprehensive training in food technology, processing, and safety. Students engage in a curriculum that balances theoretical lectures with practical laboratory work, seminars, and industry visits. The programme prepares graduates for careers in food production, quality control, and research and development. Participants will gain expertise in analytical techniques, molecular biology, and food preservation methods. The course is designed to equip students with the skills necessary to address contemporary challenges in diet, health, and food industry innovation.

Food ScienceNutritionFood Quality ControlFood ProcessingMSc Programme

What you'll do

  • Attend lectures and participate in seminars covering food processing and human nutrition.
  • Conduct advanced research in laboratory settings using specialized analytical equipment.
  • Perform chemical, microbiological, and sensory analysis to evaluate food quality.
  • Participate in field trips to food industry plants to observe industrial practices.
  • Develop and present an original research thesis as part of the MSc requirements.
  • Collaborate on scientific and food industry projects.

Requirements

Degree required: Bachelor’s degree in Food Science & Technology, Chemistry, Applied Chemistry, Chemical/Biochemical/Agricultural Engineering, Biotechnology, Human Nutrition, or Biochemistry.

Degree offered: MSc

Language: English

Instruction: English

Required skills
  • Foundational knowledge in food science or related chemical/biological disciplines.
  • Ability to perform laboratory-based research.
  • Proficiency in scientific analysis and data interpretation.
Nice to have
Experience with food processing technologies.Familiarity with food safety and quality control standards.Practical experience in molecular biology techniques.
Eligibility
  • Must hold a recognized Bachelor's degree in a relevant field.

Funding & terms

Type
Unknown
Amount
—
Duration
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Programme
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Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
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Teaching language
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Taught / research mode
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Study mode
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Campus
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Prerequisites
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Application instructions
Not confirmed by the source
Tuition
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Funding
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How to apply

Interested candidates should visit the official university portal to review specific admission procedures and submit their application. Ensure all academic transcripts and required documentation are prepared according to the university's guidelines.

Documents required
  • Bachelor's degree certificate
  • Academic transcripts
↗Check programme and admissions

Contact

Lab
Faculty of Food Science and Nutrition
Poznań University of Life Sciences
Poland
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.