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Food Science● OpenMastersPreview

Nutrition & Food Sensory Science - Galway

A Master's programme focused on evidence-based practice in nutrition, sensory science, and taste research.

Best for:Best for science graduates seeking advanced training in sensory evaluation and nutritional science.

ATU - Galway Campuses · Galway, Ireland · R1 · First-stage researcher
More professors at ATU - Galway Campuses
NutritionSensory ScienceTaste ScienceFood PerceptionEvidence-based Practice
This is a masters position — not a PhD studentship.
Deadline
When to Apply There are two major intake periods throughout the academic year, September and January. For January start courses, applications typically open in October, and for September start courses, applications typically open in February. Closing dates for applications are listed on the individual course webpages.
Funding
—
18 months
Start date
September or January
Location
Galway
Ireland

Overview

This Master's programme at ATU Galway provides students with a rigorous foundation in the scientific method applied to nutrition and sensory science. The curriculum emphasizes evidence-based practice, allowing students to develop expertise in the mechanisms of taste and food perception. Participants engage in a blend of online lectures, on-campus practical sessions, and a professional placement. The course is designed to prepare graduates for specialized roles within the food and nutrition sectors.

NutritionSensory ScienceFood ScienceMaster of ScienceFood Technology

What you'll do

  • Attend online lectures and participate in scheduled on-campus practical exercises.
  • Engage in intensive group activities and seminars held on campus.
  • Conduct significant self-directed study to master theoretical concepts.
  • Complete a professional placement during the second semester.
  • Apply the scientific method to research problems in nutrition and sensory science.

Requirements

Degree required: Level 8 Bachelor (Hons) degree in a cognate scientific discipline with a minimum grade of H2.2 or equivalent.

Degree offered: Master's (Level 9 NFQ)

Language: English

Instruction: English

Required skills
  • Strong background in scientific principles.
  • Ability to engage in evidence-based practice.
  • Capacity for self-directed learning and research.
Nice to have
Prior experiential learning in food or nutrition sectors.Experience with laboratory-based research methods.
Eligibility
  • Applicants must hold a relevant Level 8 Honours degree.
  • Recognition of Prior Learning (RPL) is available for non-traditional applicants.

Funding & terms

Type
Unknown
Amount
—
Duration
18 months
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Applications are processed through the university's official portal. Prospective students should check the course webpage for specific closing dates corresponding to the September or January intakes.

Documents required
  • Academic transcripts
  • Proof of degree qualification
↗Check programme and admissions

Contact

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Check admissions, intake and funding with the official source; a listing does not mean applications are open.