Master in Nutrition and Dietetics
Expand your clinical and academic expertise with a Master of Science in Nutrition and Dietetics.
Best for:Best for healthcare professionals and nutritionists looking to advance their clinical and academic credentials.
Overview
The Master of Science in Nutrition and Dietetics at Bern University of Applied Sciences is designed for professionals seeking to take on advanced roles, produce evidence-based research, and undertake pioneering work in the field. Students expand both their clinical competencies and academic skill sets through a structured 90 ECTS curriculum. The programme encourages critical inquiry and leadership within healthcare and nutritional sciences. Applicants are expected to engage deeply with current evidence and clinical practice.
What you'll do
- Engage in advanced coursework focusing on clinical nutrition and dietetics
- Produce evidence-based research projects within the discipline
- Participate in seminars, workshops, and practical training sessions
- Develop and execute pioneering work related to nutritional science
Requirements
Degree required: Bachelor's degree or equivalent qualification in a related field
Degree offered: Master of Science BFH in Nutrition and Dietetics
Language: German
Instruction: German
- Foundational knowledge in nutrition or dietetics
- Ability to critically analyze scientific literature
- Interest in clinical research and evidence generation
Funding & terms
Programme and admissions
Admissions not verified
A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.
- Intake
- Not confirmed by the source
- Duration
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- Teaching language
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- Taught / research mode
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- Study mode
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- Campus
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- Prerequisites
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- Application instructions
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- Tuition
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- Funding
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How to apply
Deadline: 30.04.
Submit your application through the official university admissions portal before the specified deadline. Ensure all required documentation is completed and uploaded accurately.
- CV
- Transcripts
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