Master in Preneurship for Regenerative Food Systems
A transformative master’s programme for future leaders shaping sustainable and regenerative food systems through innovative business models.
Best for:Best for aspiring entrepreneurs, innovators, and sustainability professionals seeking to drive systemic change in food systems through business and policy.
Overview
This interdisciplinary master’s programme at ZHAW prepares students to become visionary entrepreneurs and innovators in regenerative food systems. Focusing on the urgent challenges of climate change, biodiversity loss, and food security, the curriculum equips graduates with the skills to design transformative business models that integrate ecological, economic, and social sustainability. Through collaborative projects and real-world applications, students learn to navigate complex food networks and drive systemic change. The programme blends academic rigor with hands-on experience, fostering a new generation of leaders capable of reimagining food systems for a resilient future.
What you'll do
- Develop and implement innovative business models that integrate ecological, economic, and social sustainability principles into food systems.
- Collaborate with stakeholders across sectors to design transformative solutions for regenerative food networks.
- Conduct research and analysis on current challenges in food systems, such as climate change, biodiversity loss, and food waste.
- Initiate and lead projects that promote sustainable and resilient food production and distribution.
- Engage in interdisciplinary teamwork to address complex food system challenges through a holistic lens.
- Apply theoretical knowledge to real-world case studies and practical business scenarios.
Requirements
Degree required: Bachelor’s degree in a relevant field such as Life Sciences, Business Administration, Environmental Sciences, or related disciplines.
Degree offered: Master of Science ZHAW in Preneurship for Regenerative Food Systems
Language: English; proficiency required for instruction and communication. German is advantageous for local engagement.
Instruction: English (with some German-language resources or local engagement components)
- Proven ability to work in interdisciplinary teams
- Basic understanding of business principles and sustainability concepts
- Strong analytical and problem-solving skills
- Familiarity with food system challenges and sustainability issues
- Proficiency in English (required for instruction and communication)
- Open to international applicants; no specific nationality restrictions mentioned
- No age restrictions
- No prior work experience required, but relevant background is preferred
Funding & terms
Programme and admissions
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How to apply
Deadline: 2023-10-31 (Europe/Zurich)
Applicants must submit their application directly through the ZHAW portal. Required documents include a completed application form, a CV, a letter of motivation, academic transcripts, and proof of English proficiency. Some applicants may be required to provide additional documents such as a portfolio or references, depending on their background.
- Completed application form
- Curriculum Vitae (CV)
- Letter of motivation
- Academic transcripts (Bachelor’s degree)
- Proof of English proficiency (e.g., IELTS, TOEFL, or equivalent)
- Portfolio (if applicable)
- Reference letters (if applicable)
Contact
Create a free profile to unlock your personal match score, the full requirements, funding details and how to apply — in English or Persian.