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Food Studies● OpenMastersPreview

Master of Arts in Gastronomy and Food Studies

An interdisciplinary master's programme exploring the history, culture, and sustainability of modern food systems.

Best for:Best for graduates or professionals with a background in humanities, social sciences, or food-related industries seeking advanced study in food culture.

TU Dublin - Technological University Dublin · Dublin, Ireland · R1 · First-stage researcher
More professors at TU Dublin - Technological University Dublin
Food HistoryFood CultureFood PolicySustainable Food SystemsFood TourismFood Media
This is a masters position — not a PhD studentship.
Deadline
Applications for full-time and some part-time postgraduate programmes commencing in September 2026 are now open. Applications for the remaining part-time programmes will open in February 2026. Please check individual course pages for application details.
Funding
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1 year full-time or 2 years part-time
Start date
September 2026
Location
Dublin
Ireland

Overview

This master's programme at TU Dublin examines the complex forces and policies shaping contemporary food systems. Students investigate the historical impact on modern foodways, the social dynamics of food and drink culture, and the role of food tourism. The curriculum also covers food education, media, publishing, and sustainable food practices. It is designed for those seeking a deep understanding of the intersection between food, society, and policy.

GastronomyFood StudiesFoodwaysFood EducationFood WritingPostgraduate

What you'll do

  • Engage in independent learning, reading, and research related to food systems.
  • Participate in on-campus seminars and workshops.
  • Conduct field research or project-based work.
  • Produce academic writing and research projects on food-related topics.

Requirements

Degree required: Honours undergraduate degree (Level 8) at 2.1 classification or higher, OR an Ordinary/Bachelor degree (Level 7) with at least 3 years of significant industrial or academic experience in a supervisory or senior role.

Degree offered: Master of Arts

Language: English; minimum score of 7.0 in IELTS or equivalent for overseas applicants.

Instruction: English

Required skills
  • Academic writing proficiency
  • Critical analysis of social or historical systems
  • Research methodology skills
Nice to have
Professional experience in the food or hospitality industryExperience in food media or education
Eligibility
  • Must hold a Level 8 honours degree or a Level 7 degree with relevant professional experience.

Funding & terms

Type
Unknown
Amount
—
Duration
1 year full-time or 2 years part-time
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
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Teaching language
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Taught / research mode
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Study mode
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Campus
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Prerequisites
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Application instructions
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Tuition
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Funding
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How to apply

Applications are submitted through the university's postgraduate portal. Shortlisted candidates will be required to attend an interview, which can be conducted online for overseas applicants.

Documents required
  • Academic transcripts
  • Evidence of English language proficiency
  • CV
↗Check programme and admissions

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Check admissions, intake and funding with the official source; a listing does not mean applications are open.