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Food Science and Technology● OpenMastersPreview

Master of Wine Science

Advance your expertise in winemaking, fermentation science, and viticulture with a specialized postgraduate degree.

Best for:Best for science graduates and professionals seeking advanced practical and theoretical expertise in winemaking and viticulture.

University of Auckland · Auckland, New Zealand · R1 · First-stage researcher
More professors at University of Auckland
fermentation chemistryviticulturewinemakingfood technologyplant and crop sciences
This is a masters position — not a PhD studentship.
Deadline
—
Funding
—
1.48 years
Start date
2027-03-01
Location
Auckland
New Zealand

Overview

The Master of Wine Science at the University of Auckland is a 180-point postgraduate program that integrates practical winemaking skills with advanced theoretical coursework. Spanning three semesters on the City Campus, the curriculum emphasizes fermentation chemistry and biology while offering research opportunities tailored to benefit the New Zealand wine industry. Students also gain hands-on experience in viticulture and winemaking through field trips and access to specialized facilities like the Goldie Wine Science Centre on Waiheke Island. Candidates are expected to engage thoroughly with both the scientific and practical dimensions of modern oenology.

wine sciencefermentationviticulturewinemakingpostgraduatefood science

What you'll do

  • Complete 180 points of postgraduate coursework and research across three semesters
  • Conduct fundamental studies in fermentation chemistry and biology
  • Participate in practical viticulture and winemaking activities during field trips
  • Execute research projects aimed at benefiting the New Zealand wine industry
  • Utilize specialized laboratory and field facilities on the City Campus and Waiheke Island

Requirements

Degree required: Bachelor's Degree or equivalent

Degree offered: Master's Degree

Language: English

Instruction: English

Required skills
  • Foundational knowledge in biological or physical sciences
  • Capacity for independent academic research
  • Interest in practical winemaking and viticulture
Nice to have
Prior academic background in food science, plant sciences, or chemistryPractical experience in agricultural or wine production settings

Funding & terms

Type
Unknown
Amount
—
Duration
1.48 years
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Interested applicants should submit their application through the official university admissions portal following the standard course enrolment procedures.

Documents required
  • Academic transcripts
  • Proof of identity
↗Check programme and admissions
Lab
Goldie Wine Science Centre
University of Auckland
New Zealand
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.