Master of Nutrition and Dietetics
A professional master’s degree preparing graduates to become accredited dietitians through evidence-based practice and community health interventions.
Best for:Best for graduates with a background in nutrition, health sciences, or related fields seeking to become accredited dietitians through a structured, competency-based master’s programme.
Overview
The Master of Nutrition and Dietetics at the University of Wollongong is a coursework-based programme designed to equip students with advanced knowledge in medical nutrition therapy and community nutrition. Students learn to translate nutritional science into personalised dietary advice for managing medical conditions and develop skills to design community nutrition programmes. The curriculum aligns with Dietitians Australia’s National Competency Standards, covering professional practice, critical thinking, evidence-based approaches, and stakeholder collaboration. This degree is ideal for those seeking to enter the dietetics profession with a strong focus on improving individual and community health outcomes.
What you'll do
- Develop personalised dietary plans for individuals with medical conditions based on scientific evidence.
- Design and implement community nutrition programmes to improve public health outcomes.
- Apply critical thinking and evidence-based practices to address nutrition-related challenges.
- Collaborate with healthcare stakeholders to enhance nutrition outcomes for diverse populations.
- Meet Dietitians Australia’s National Competency Standards for professional practice.
- Conduct assessments and interventions aligned with clinical and public health guidelines.
Requirements
Degree required: Bachelor’s degree in Nutrition, Dietetics, Health Sciences, or a related field (admission options may vary; refer to UOW’s Admissions Procedures).
Language: English proficiency (IELTS 6.5 or equivalent, or equivalent TOEFL score if applicable).
Instruction: English
- Strong foundation in nutritional sciences and health-related disciplines.
- Ability to translate scientific research into practical dietary advice.
- Proficiency in designing and evaluating community health programmes.
- Critical analysis and evidence-based decision-making skills.
- Collaborative problem-solving with multidisciplinary teams.
- Admission options vary; refer to University of Wollongong’s Admissions Procedures and UOW College Admissions Policy for specific criteria.
- No formal nationality or residency restrictions, but English proficiency may be required for international applicants.
Funding & terms
Programme and admissions
Admissions not verified
A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.
- Intake
- Not confirmed by the source
- Duration
- Not confirmed by the source
- Teaching language
- Not confirmed by the source
- Taught / research mode
- Not confirmed by the source
- Study mode
- Not confirmed by the source
- Campus
- Not confirmed by the source
- Prerequisites
- Not confirmed by the source
- Application instructions
- Not confirmed by the source
- Tuition
- Not confirmed by the source
- Funding
- Not confirmed by the source
How to apply
Deadline: unknown
Applicants must apply directly through the University of Wollongong’s official portal. The process involves submitting academic transcripts, proof of English proficiency (if applicable), and any additional documents specified in the admission requirements. Refer to the UOW Admissions Procedures for detailed instructions.
- Academic transcripts (Bachelor’s degree and any prior relevant qualifications)
- Proof of English proficiency (e.g., IELTS or TOEFL scores, if required)
- Statement of purpose or personal statement (may be required)
- Curriculum Vitae (CV) or resume
- Letters of recommendation (number may vary)
Contact
Create a free profile to unlock your personal match score, the full requirements, funding details and how to apply — in English or Persian.