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Food Science and Technology● OpenMastersPreview

Brewing & Distilling - Grangegorman

Obtain a formal Master's qualification for future employment in the international drinks and beverages industry.

Best for:Best for science, food, engineering, or business graduates seeking specialized professional qualifications in the brewing and distilling industry.

TU Dublin - Technological University Dublin · Dublin, Ireland · R1 · First-stage researcher
More professors at TU Dublin - Technological University Dublin
Brewing and DistillingBeverage ResearchFood ProcessingProcess EngineeringFood Quality
This is a masters position — not a PhD studentship.
Deadline
Applications for full-time and some part-time postgraduate programmes commencing in September 2026 are now open. Applications for the remaining part-time programmes will open in February 2026. Please check individual course pages for application details.
Funding
—
1 year
Start date
September 2026
Full-time
Location
Dublin
Ireland

Overview

This one-year full-time master's programme at Technological University Dublin offers specialized training in brewing and distilling. Designed for both industry professionals and newcomers, the curriculum provides a formal qualification to support career advancement in the global drinks sector. Students engage in hybrid learning, specialized methodology lectures, and extensive research projects across three semesters. Applicants are expected to meet rigorous academic entry standards and complete a 90 ECTS credit course of study.

BrewingDistillingMaster's DegreeBeverage IndustryFermentation Science

What you'll do

  • Complete 90 ECTS credits across three academic semesters
  • Conduct independent and supervised beverage research projects
  • Participate in blended lectures and specialized laboratory or methodology sessions
  • Fulfill research project commitments during teaching weeks and full weeks across semesters

Requirements

Degree required: Level 8 (NFQ) or higher degree in Science, Food, Engineering, Business, or international equivalent

Degree offered: Master's (Level 9 NFQ)

Language: English proficiency as detailed on the university website

Instruction: English

Required skills
  • Prior academic background in Science, Food Science, Engineering, or Business
  • Ability to undertake independent and applied research projects
  • Proficiency in meeting academic and professional standards required by postgraduate studies
Nice to have
Prior work experience in the brewing, distilling, or broader drinks sectorFamiliarity with beverage research methodologies
Eligibility
  • Hold a Level 8 NFQ degree or equivalent international qualification
  • Applicants with equivalent qualifications or relevant industrial experience may be considered under university RPL policy

Funding & terms

Type
Unknown
Amount
—
Duration
1 year
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Deadline: 2026-09-01

Applications for postgraduate programmes commencing in September 2026 are submitted online through the university portal. Candidates must check individual course pages for specific application details and verify their academic or professional eligibility.

Documents required
  • CV
  • Transcripts
  • Proof of English language proficiency
↗Check programme and admissions

Contact

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Check admissions, intake and funding with the official source; a listing does not mean applications are open.