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Chemical Engineering● OpenMastersPreview

Food Processing Technology, Master's programme

A two-year Master's programme focused on sustainable food processing technologies and industrial innovation.

Best for:Best for students with a background in chemical engineering or related fields seeking to specialize in sustainable food processing.

Lappeenranta-Lahti University of Technology LUT · Lappeenranta, Finland · R1 · First-stage researcher
More professors at Lappeenranta-Lahti University of Technology LUT
Food ProcessingChemical EngineeringSustainable Food SystemsUnit ProcessesFood Manufacturing
This is a masters position — not a PhD studentship.
Deadline
—
Funding
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2 years
Start date
unknown
Location
Lappeenranta
Finland

Overview

The Master's programme in Food Processing Technology at LUT University provides students with advanced knowledge in chemical engineering applied to the food sector. The curriculum addresses the urgent need for sustainable food production, focusing on unit processes and manufacturing technologies that support healthier nutrition and environmental responsibility. Students will gain the technical expertise required to innovate within the food industry and develop novel, sustainable processing methods. This programme is designed for those looking to lead the renewal of food manufacturing systems.

Food TechnologySustainable ProcessingChemical EngineeringFood InnovationMaster of Science

What you'll do

  • Engage in advanced coursework covering food processing technologies and unit operations.
  • Develop technical skills for the renewal of food manufacturing processes.
  • Analyze global environmental issues and their impact on food production.
  • Apply chemical engineering principles to create healthier and more sustainable food products.
  • Complete a 120 ECTS credit curriculum focused on industrial food processing.

Requirements

Degree required: Bachelor's degree in a relevant field such as Chemical Engineering or related disciplines.

Degree offered: Master of Science (Technology)

Language: English; proficiency required for academic study.

Instruction: English

Required skills
  • Foundational knowledge in chemical engineering or food science.
  • Ability to engage with complex technical and environmental challenges.
  • Proficiency in English for academic study.

Funding & terms

Type
Unknown
Amount
—
Duration
2 years
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Applications are submitted through the official university portal. Prospective students should review the specific admission requirements and deadlines provided on the Studyinfo Finland platform.

Documents required
  • Academic transcripts
  • Proof of English proficiency
  • Degree certificates
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.