Master's Research Internship on Protein Denaturation and Fouling in Pea-Whey Mixtures
Investigate thermal denaturation, aggregation, and fouling of pea-whey protein mixtures in a pilot-scale heat exchanger.
Best for:Best for M2 students in food science or chemical engineering with a background in protein characterization and pilot-scale processing.
Overview
This 6-month master's internship at INRAE (UMET Joint Research Unit in Villeneuve-d’Ascq) investigates the fouling mechanisms of hybrid plant-dairy protein beverages during thermal treatments. The selected student will study the thermal denaturation kinetics of pea and whey protein mixtures using a pilot-scale plate heat exchanger. The work aims to support sustainable transitions in the agri-food industry by optimizing hygienic performance and reducing environmental footprints. Candidates are expected to conduct independent laboratory experiments, analyze protein formulations, and communicate findings effectively.
What you'll do
- Study the thermal denaturation kinetics of pea and whey protein mixtures
- Investigate how formulation parameters such as protein concentration, ratios, and calcium levels affect fouling formation
- Operate a pilot-scale plate heat exchanger to simulate industrial thermal treatments
- Characterize fouling deposit properties and protein solutions using analytical techniques
- Work independently in the laboratory to generate reproducible experimental data and write technical reports
Requirements
Degree required: Master’s 1 or equivalent in Agri-Food Process Engineering, Food Science, or Chemical Engineering
Language: English; French is an advantage
Instruction: English and French
- Theoretical and practical knowledge in food processing and analytical techniques
- Ability to work independently in a laboratory environment
- Good communication and writing skills in English
- Must be enrolled in a Master's 2 (M2) or engineering degree program
Funding & terms
How to apply
Deadline: 2026-11-30
Interested applicants should submit their CV and a motivation letter directly via email to the contact person listed for this offer. Ensure all documents are prepared before sending.
- CV
- Motivation letter
Contact
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