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Agricultural and Food Sciences● OpenMastersPreview

MSc International Food Business and Consumer Studies

Explore sustainable value chains and global consumer trends in this interdisciplinary Master's programme.

Best for:Best for students with a background in agricultural, nutritional, or food sciences aiming for international careers in sustainable food systems.

University of Kassel · Witzenhausen, Germany · R1 · First-stage researcher
More professors at University of Kassel
sustainable food systemsconsumer behaviorfood supply chainsorganic food marketsfood product development
This is a masters position — not a PhD studentship.
Deadline
Applicants with a first academic degree acquired outside Germany: 1 December - 1 March Applicants with a degree acquired in Germany: 1 June - 1 September
Funding
—
4 semesters
Start date
Winter semester
Full-time
Location
Witzenhausen
Germany

Overview

The International Food Business and Consumer Studies (IFBC) Master of Science programme is jointly offered by the University of Kassel and Fulda University of Applied Sciences. This four-semester, full-time curriculum focuses on designing sustainable and consumer-oriented value chains within the global food industry. Students examine diverse cultural perspectives, consumer behaviour, food product development, and quality management through an international lens. The programme equips graduates with practical research skills and strategic competencies suited for international careers in the food sector.

MasterFood BusinessConsumer StudiesSustainabilityValue ChainsOrganic Food

What you'll do

  • Participate in lectures, seminars, workshops, and group projects across participating campuses
  • Complete core modules covering consumer protection legislation, global organic markets, and food quality management
  • Execute an applied research project addressing real-world challenges in cooperation with external partners
  • Conduct quantitative and qualitative research integrating social science methodologies
  • Draft and defend an independent Master's thesis during the final semester

Requirements

Degree required: Bachelor's degree in nutrition, food and consumer sciences, food technology, agricultural science, or a related field with a German grade of 2.4 or equivalent

Degree offered: Master of Science

Language: English; B2 level verified by an official certificate such as IELTS Academic 5.5 or Cambridge B2 First

Instruction: English

Required skills
  • Foundational knowledge in nutrition, food technology, agricultural science, or consumer studies
  • Ability to analyse quantitative and qualitative research data
  • Competence in working effectively within diverse international student groups
Nice to have
Prior academic or practical experience in food supply chain managementFamiliarity with sustainable agriculture or organic food market structures
Eligibility
  • Applicants must hold a recognised first academic degree in a relevant discipline

Funding & terms

Type
Unknown
Amount
—
Duration
4 semesters
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

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Duration
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Prerequisites
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Application instructions
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Tuition
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How to apply

Deadline: Applicants with a foreign degree: 1 March; applicants with a German degree: 1 September

Applicants must submit their application documents through the uni-assist portal within the designated application periods. International certificates must be evaluated and uploaded according to the university guidelines.

Documents required
  • CV
  • Bachelor's degree certificate and transcripts
  • English language certificate
↗Check programme and admissions

Contact

Lab
Organic Agricultural Sciences
University of Kassel
Germany
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.