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Food Science● OpenMastersPreview

Master of Science in Food Safety

Upskill or advance your expertise in food safety through this flexible Master's programme at University College Dublin.

Best for:Best for science or technology graduates and food industry professionals seeking to advance their careers in food safety.

University College Dublin · Ireland · R1 · First-stage researcher
More professors at University College Dublin
food safetyfood qualityagri-food industryfood processingregulatory compliance
This is a masters position — not a PhD studentship.
Deadline
Online Application. Who Should Apply? Part Time option suitable for: Domestic(EEA) applicants: Yes International (Non EEA) applicants: Yes
Funding
—
2 Years Part Time
Start date
—
Part-time
Location
Ireland
remote

Overview

The Master of Science in Food Safety at University College Dublin is designed for science and technology graduates as well as food industry professionals seeking to build specialized expertise. Delivered online on a part-time basis over two years, the curriculum covers critical areas of food regulation, hygiene, and quality management. Students engage with advanced coursework tailored to meet the evolving demands of the agri-food sector. Applicants are expected to meet rigorous academic standards or demonstrate substantial relevant professional experience.

food safetymaster's degreeUCDonline learningagri-foodfood qualityprofessional development

What you'll do

  • Complete 90 credits of coursework across the two-year part-time programme
  • Engage with online learning modules focusing on food safety principles and practices
  • Participate in assessments and examinations demonstrating mastery of food safety regulations
  • Apply theoretical knowledge to practical scenarios within the agri-food industry

Requirements

Degree required: Minimum of a second-class level 8 degree, or international equivalent, in a cognate subject (Science, Engineering, or related discipline)

Degree offered: MSc

Language: English; IELTS 6.5 with no band less than 6.0 in each element, or equivalent

Instruction: English

Required skills
  • Foundational background in Science, Engineering, or a related discipline
  • Ability to engage with complex regulatory and technical course materials online
  • Analytical skills for evaluating food safety hazards and control measures
Nice to have
Professional work experience in the Agri-Food industryPrior exposure to quality assurance or food manufacturing environments
Eligibility
  • Open to domestic (EEA) and international (non-EEA) applicants
  • Applicants without a science degree but holding a Level 8 Honours degree may be considered via portfolio assessment
  • Recognition of Prior Learning (RPL) available for formal, informal, or experiential learning

Funding & terms

Type
Unknown
Amount
—
Duration
2 Years Part Time
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Submit your application online through the official University College Dublin graduate application portal. Ensure all required academic transcripts and proof of English language proficiency are attached. Non-standard applicants should contact the programme director for eligibility assessment.

Documents required
  • Academic transcripts
  • Degree certificate
  • Proof of English language proficiency
  • CV
↗Check programme and admissions

Contact

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Check admissions, intake and funding with the official source; a listing does not mean applications are open.