Master's in Food and Nutrition Studies
Pursue a Master's degree focusing on food and nutrition sciences within the Department of Human Life and Science.
Best for:Best for students with strong Japanese language proficiency seeking advanced graduate studies in food science and nutrition.
Overview
Doshisha Women's College of Liberal Arts offers a Master's degree programme in Food and Nutrition Studies within the Department of Human Life and Science. The programme provides advanced academic training and research opportunities in nutrition sciences and related interdisciplinary fields. Students engage in rigorous coursework and research designed to develop professional expertise in food science and human nutrition. The curriculum starts in April and is conducted primarily in Japanese.
What you'll do
- Complete advanced coursework in food science and nutrition studies
- Conduct independent or supervised research within the field of nutrition sciences
- Participate in academic seminars and departmental activities
- Prepare and defend a master's thesis in accordance with programme requirements
Requirements
Degree required: Bachelor's Degree
Degree offered: Master's Degree
Language: Japanese (100%)
Instruction: Japanese
- Foundational knowledge in nutrition sciences or related disciplines
- Academic competency at the undergraduate level
Funding & terms
Programme and admissions
Admissions not verified
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- Intake
- Not confirmed by the source
- Duration
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- Teaching language
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- Taught / research mode
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- Study mode
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- Campus
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- Prerequisites
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- Application instructions
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- Tuition
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How to apply
Review the official university admissions website for detailed application procedures, eligibility criteria, and required submission documents. Submit all application materials through the designated institutional portal before the specified deadline.
- CV
- Academic transcripts
Contact
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