Master's Programme in Food Technology and Human Nutrition
Advanced studies in food engineering, safety, and nutrition management.
Best for:Best for students seeking a career in food processing management, quality control, and industrial food engineering.
Overview
The Master's programme in Food Technology and Human Nutrition at the University of Warmia and Mazury in Olsztyn provides advanced technical training in food engineering and safety. Students gain expertise in modern processing technologies, process automation, and risk assessment within the agri-food industry. The curriculum emphasizes the development of research plans, quality management systems, and the optimization of food production and storage. Graduates are prepared for leadership roles as engineers and managers capable of navigating food law, marketing, and nutritional science.
What you'll do
- Develop and execute comprehensive research plans in food science.
- Apply leading-edge technologies to agri-food processing and preservation.
- Design and implement integrated quality management systems.
- Optimize production processes including machinery selection and economic calculation.
- Analyze food safety risks and ensure compliance with food law.
- Manage supply chain and distribution challenges in food enterprises.
Requirements
Degree required: Bachelor's degree in a relevant field
Degree offered: Master's
Language: English proficiency
Instruction: English
- Foundational knowledge in food science or engineering
- Ability to perform statistical process control
- Understanding of food production management principles
Funding & terms
Programme and admissions
Admissions not verified
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- Intake
- Not confirmed by the source
- Duration
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- Teaching language
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- Taught / research mode
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- Study mode
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- Campus
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- Prerequisites
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- Application instructions
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- Tuition
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- Funding
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How to apply
Interested candidates should review the specific admission requirements provided on the university's official portal. Applications must be submitted according to the guidelines outlined by the Faculty of Food Sciences.
- Academic transcripts
- Proof of English proficiency
Contact
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