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Nutrition and Public Health● OpenMastersPreview

Global Food, Nutrition and Health (MSc)

An interdisciplinary Master's programme addressing the global challenges of food, nutrition, and health.

Best for:Best for graduates in nutrition, health sciences, medicine, or social sciences seeking an interdisciplinary approach to global food systems.

University of Bayreuth · Kulmbach, Germany · R1 · First-stage researcher
More professors at University of Bayreuth
Global NutritionPublic HealthFood PolicySustainable Food SystemsNutritional Science
This is a masters position — not a PhD studentship.
Deadline
Register by 15 June 2027
Funding
—
Start date
Winter semester
Location
Kulmbach
Germany

Overview

The Master of Science in Global Food, Nutrition and Health at the University of Bayreuth is an interdisciplinary programme designed to address the complex 'double burden of malnutrition' and global food security. Students explore the intersection of nutritional sciences with social science perspectives, including political science, law, management, and public health. The curriculum is structured over four semesters and includes a mandatory internship to bridge academic theory with professional practice. Graduates are prepared for careers in international organizations, NGOs, and development cooperation sectors.

Global FoodNutritionPublic HealthInterdisciplinary StudiesFood SecurityDevelopment Cooperation

What you'll do

  • Complete 120 ECTS credits over four semesters of full-time study.
  • Engage in interdisciplinary coursework covering health sciences, political science, law, and sociology.
  • Participate in a compulsory 8-week internship to gain professional experience in the field.
  • Conduct independent research and write a Master's thesis in the final semester.
  • Collaborate with international peers and guest lecturers in an intercultural academic environment.

Requirements

Degree required: Bachelor's degree in nutrition, health sciences, medicine, psychology, social sciences, or politics with a grade of 2.5 or better.

Degree offered: MSc

Language: English C1 level; official certificate required.

Instruction: English

Required skills
  • Academic background in nutrition, health, or social sciences.
  • English proficiency at C1 level (IELTS 7.0, TOEFL iBT 95, or equivalent).
  • Ability to engage with interdisciplinary social science and legal concepts.
Nice to have
Prior experience in international organizations or NGOs.Interest in global food policy and sustainability.Intercultural communication skills.
Eligibility
  • Bachelor's degree with a final grade of 2.5 (German grading system) or better.
  • Successful completion of an aptitude test.

Funding & terms

Type
Unknown
Amount
—
Duration
—
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
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Teaching language
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Taught / research mode
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Study mode
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Campus
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Prerequisites
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Application instructions
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Tuition
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Funding
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How to apply

Deadline: 2025-06-15

Applicants must submit their documents via the uni-assist portal for degree verification. Further details and specific application steps are available on the official programme website.

Documents required
  • Bachelor's degree certificate
  • Academic transcripts
  • English language proficiency certificate
↗Check programme and admissions

Contact

Lab
Faculty of Life Sciences: Food, Nutrition and Health
University of Bayreuth
Germany
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.