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Food Science● OpenMastersPreview

Master of Science in Food Regulatory Affairs

Advance your career in the food and drink sector with this specialized Master's programme focused on regulatory frameworks and compliance.

Best for:Best for professionals in the food and drink industry seeking to specialize in regulatory compliance and policy.

ATU - Sligo Campus · Sligo, Ireland · R1 · First-stage researcher
More professors at ATU - Sligo Campus
Food Regulatory AffairsFood SafetyFood QualityRegulatory ComplianceFood Policy
This is a masters position — not a PhD studentship.
Deadline
When to Apply There are two major intake periods throughout the academic year, September and January. For January start courses, applications typically open in October, and for September start courses, applications typically open in February. Closing dates for applications are listed on the individual course webpages.
Funding
—
3 years part-time
Start date
September or January
Location
Sligo
Ireland

Overview

The Master of Science in Food Regulatory Affairs at ATU Sligo is designed to provide students with a comprehensive understanding of the regulatory structures governing the food and drink industry. Participants will explore both theoretical foundations and practical applications, enabling them to make informed, independent decisions in professional environments. The curriculum emphasizes critical thinking and research skills, ensuring graduates are well-equipped to navigate complex regulatory landscapes. This programme is delivered through a flexible, part-time online format, making it suitable for working professionals.

Food IndustryRegulatory FrameworksFood LawComplianceMaster of ScienceOnline Learning

What you'll do

  • Engage with theoretical and practical aspects of food and drink sector regulations.
  • Apply independent research skills to resolve workplace regulatory challenges.
  • Participate in live online lectures and face-to-face seminars.
  • Complete self-directed learning modules and project work.
  • Develop a deep understanding of international and local food regulatory procedures.

Requirements

Degree required: Level 8 Degree or Level 9 qualification in a related area.

Degree offered: MSc

Language: English

Instruction: English

Required skills
  • Academic background in food science or related disciplines.
  • Ability to engage in independent research and critical analysis.
  • Capacity for self-directed learning.
Nice to have
Professional experience within the food and drink sector.Familiarity with food safety management systems.
Eligibility
  • Applicants with non-standard qualifications may be considered via the Recognition of Prior Learning (RPL) process.
  • Must meet ATU Sligo's assessment criteria for work experience.

Funding & terms

Type
Unknown
Amount
—
Duration
3 years part-time
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Applications are accepted for two main intakes per year, in September and January. Prospective students should visit the official ATU website to check specific closing dates and submit their application through the university's portal.

Documents required
  • Academic transcripts
  • Proof of prior learning or work experience
↗Check programme and admissions

Contact

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Check admissions, intake and funding with the official source; a listing does not mean applications are open.