Master of Science in Biotechnology
Research-oriented Master’s programme in biotechnology focusing on enzyme production, food microbiology, and industrial applications.
Best for:Best for graduates with a Bachelor’s in natural sciences or engineering seeking a research-focused Master’s in biotechnology, enzyme technology, or food science with industry applications.
Overview
The Master of Science in Biotechnology at the University of Hohenheim is an interdisciplinary programme that explores the properties, production, and applications of enzymes and microorganisms in food, life sciences, and bioprocessing industries. Students gain expertise in enzymatic production processes, biochemical methods, and food microbiology, including enzyme purification, characterisation, and gene expression. The curriculum combines foundational knowledge with specialised electives, allowing flexibility to focus on areas like biofunctional components, bioreactor technology, or general biotechnology. Research projects and a Master’s thesis integrated into ongoing studies at the Institute of Food Science and Biotechnology prepare graduates for independent scientific work and industry roles. The programme is taught entirely in English and includes integrated internship opportunities.
What you'll do
- Develop foundational knowledge in enzyme identification, recovery, and microbiological analysis in the life sciences industry.
- Explore biochemical methods including enzyme purification, characterisation, immobilisation, and gene expression techniques.
- Conduct independent research projects in specialised areas such as enzymatic production processes, biofunctional components, or food microbiology.
- Participate in industry excursions to gain practical insights into biotechnology applications.
- Complete a research-intensive Master’s thesis integrated into ongoing projects at the Institute of Food Science and Biotechnology.
- Engage in elective modules covering food science, nutritional sciences, and adjacent biological disciplines.
Requirements
Degree required: Completed Bachelor’s programme (or equivalent) in natural sciences or engineering with a profile in biotechnology, biochemistry, organic chemistry, molecular biology, microbiology, or process engineering (minimum 75 credit points in relevant subjects).
Degree offered: Master of Science (MSc)
Language: English; B2 level (TOEFL iBT 90, IELTS Academic 6.5, or equivalent).
Instruction: English
- Proven subject-specific knowledge in biotechnology, biochemistry, organic chemistry, molecular biology, microbiology, and process engineering.
- Documented proficiency in English at B2 level (or equivalent).
- Ability to conduct independent scientific research and write academic theses.
- No nationality or residency restrictions.
- No age limit.
- No prior experience caps beyond the Bachelor’s degree requirement.
Funding & terms
Programme and admissions
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How to apply
Deadline: 15 June (for winter semester)
Applicants must submit their application through the official university portal. Required documents include a completed Bachelor’s degree certificate, proof of English proficiency (B2 level), and subject-specific knowledge documentation. The application process is managed via the university’s online application system, with detailed instructions available on the programme’s website.
- Completed Bachelor’s degree certificate (or equivalent)
- Transcripts of academic records
- Proof of English proficiency (B2 level, e.g., TOEFL, IELTS, or UNIcert®)
- Subject-specific knowledge documentation (minimum 75 credit points in relevant fields)
- CV/resume
- Motivation letter
Contact
International Office· Admissions Coordinator
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