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Sustainable Food Systems and Circular Economy● OpenMastersPreview

Master of Arts in Circular Economy and Resilient Food Systems

Interdisciplinary master’s programme blending sustainability, food systems, and business innovation for future leaders.

Best for:Best for graduates with a background in business, agriculture, environmental science, or related fields seeking to specialise in sustainable food systems and circular economy strategies.

Technische Hochschule Nürnberg Georg Simon Ohm · Neumarkt in der Oberpfalz, Germany
More professors at Technische Hochschule Nürnberg Georg Simon Ohm
circular economy strategies in food productionsustainable supply chain managementresilient food systems designsustainability marketing and stakeholder engagementlife cycle assessment in food industriessystemic management for environmental transformation
This is a masters position — not a PhD studentship.
Deadline
Register by 15 July 2027 + 1 more
Funding
Unfunded
3 semesters (full-time)
Start date
Winter or summer semester (flexible)
Full-time
Location
Neumarkt in der Oberpfalz
Germany

Overview

This three-semester Master of Arts programme at Technische Hochschule Nürnberg Georg Simon Ohm focuses on circular economy principles and resilient food systems. Students engage in transdisciplinary coursework, project-based learning, and industry collaborations to develop sustainable solutions. The curriculum combines management, economics, nutrition science, and sustainability, preparing graduates for careers in academia, research, or industry. A research-oriented master’s thesis—often co-developed with external partners—bridges theory and practice, while small-group mentorship ensures personalized support. The programme is jointly delivered with international partners, fostering global perspectives on sustainable development.

circular economysustainable food systemsresilient agriculturelife cycle assessmentsustainability marketingtransdisciplinary researchindustry-academia collaborationfood system innovation

What you'll do

  • Develop and apply circular economy principles to food system challenges through theoretical and practical coursework.
  • Collaborate with industry, business, or research partners to conduct a master’s thesis addressing real-world sustainability issues.
  • Engage in project-based learning, including case studies and impact projects, to gain hands-on experience in sustainable solutions.
  • Participate in interdisciplinary teamwork, integrating perspectives from economics, nutrition science, and environmental studies.
  • Write a master’s thesis (21 ECTS) that prepares you for potential doctoral studies or professional practice.
  • Contribute to sustainability initiatives through course modules like sustainability marketing, systemic management, and value chain analysis.

Requirements

Degree required: Bachelor’s degree (or equivalent) with at least 210 ECTS credits in fields such as agricultural sciences, business administration, bio-economics, food science, geography, life sciences, sustainable resource management, social data science, social economics, environmental studies, economics, industrial engineering, or related disciplines. Applicants from the Faculty of Business Administration at Technische Hochschule Nürnberg Georg Simon Ohm must have a minimum grade point average of 2.5.

Degree offered: Master of Arts (MA)

Language: German: C1 proficiency (TestDaF TDN 4 or DSH-2); English: B2 proficiency (TOEFL iBT 79+, IELTS 5.5+, or equivalent). Exemptions apply if English was the medium of instruction for prior degrees.

Instruction: German (60-70%) and English (30-40%). Students can choose to write exams and theses in either language.

Required skills
  • Proven academic background in sustainability, food systems, business, or related disciplines.
  • Ability to conduct research and write a master’s thesis independently.
  • Proficiency in interdisciplinary collaboration and teamwork.
  • Basic understanding of sustainability concepts and circular economy principles.
Nice to have
Prior experience in project-based or industry collaborations.Familiarity with life cycle assessment (LCA) methodologies.Knowledge of sustainability marketing or stakeholder engagement strategies.
Eligibility
  • No nationality restrictions; open to all applicants.
  • Minimum grade point average of 2.5 (or equivalent) in prior degree.
  • No age restrictions.
  • No prior experience caps; open to recent graduates and professionals.

Funding & terms

Type
Unfunded
Amount
—
Duration
3 semesters (full-time)
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
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Teaching language
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Taught / research mode
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Study mode
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Campus
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Prerequisites
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Application instructions
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Tuition
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How to apply

Deadline: 15 July 2027 (winter semester) or 15 January 2028 (summer semester)

Applicants must submit their application through the official university portal. Required documents include a completed application form, proof of degree, transcripts, language certificates (German C1 and English B2), a CV, and a letter of motivation. Additional documents may be requested based on individual circumstances. Detailed instructions are available on the programme’s website.

Documents required
  • Completed application form
  • Proof of bachelor’s degree (or equivalent)
  • Transcripts with grade point average
  • German language certificate (C1 level)
  • English language certificate (B2 level)
  • CV (Curriculum Vitae)
  • Letter of motivation
  • Proof of prior work experience (if applicable)
↗Check programme and admissions

Contact

Lab
Circular Economy and Resilient Food Systems Programme Team
Technische Hochschule Nürnberg Georg Simon Ohm
Germany
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