Master of Science in Food Science and Technology
A professionally oriented master’s programme bridging food technology, safety, and global supply chains for careers in industry and research.
Best for:Best for professionals or recent graduates in food science, agriculture, nutrition, or engineering seeking to advance their careers in food technology, safety, or supply chain management.
Overview
This Master of Science in Food Science and Technology at Curtin University equips graduates with advanced technical and professional skills to drive innovation in the global food industry. The programme integrates coursework in food processing, safety, and sustainability, catering to both industry professionals seeking career advancement and recent graduates from related fields like agriculture, nutrition, or engineering. Students engage in hands-on training, preparing them for diverse roles in food production, quality assurance, and supply chain management. The curriculum emphasizes practical applications, ensuring graduates are industry-ready. It is ideal for those aiming to specialize in food technology or expand their expertise in food systems.
What you'll do
- Develop advanced technical skills in food processing, preservation, and packaging through hands-on laboratory and industry-based training.
- Analyze food safety protocols and regulatory standards to ensure compliance and quality assurance in food production environments.
- Apply scientific principles to solve real-world challenges in food supply chain management and sustainability.
- Engage in research projects focused on food innovation, safety, and emerging technologies within the food industry.
- Collaborate with industry partners to bridge academic knowledge with practical applications in food technology.
- Develop professional competencies for leadership roles in food science, quality control, and regulatory affairs.
Requirements
Degree required: A bachelor’s degree or equivalent in a relevant field (e.g., Food Science, Agriculture, Nutrition, Engineering, Environmental Health, or Consumer Science), or a bachelor’s honours degree, graduate certificate, or graduate diploma.
Language: English proficiency (if applicable, though not explicitly stated in the source).
Instruction: English
- Proven academic background in food science, agriculture, nutrition, or a related discipline.
- Basic understanding of food processing techniques and safety standards.
- Ability to conduct laboratory-based experiments and data analysis.
- Strong problem-solving and analytical skills applicable to food industry challenges.
- No explicit nationality or residency restrictions mentioned.
- No age limits or prior experience caps specified.
Funding & terms
Programme and admissions
Admissions not verified
A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.
- Intake
- Not confirmed by the source
- Duration
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- Teaching language
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- Taught / research mode
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- Study mode
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- Campus
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- Prerequisites
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- Application instructions
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- Tuition
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- Funding
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How to apply
Deadline: unknown
Applicants must submit an online application through Curtin University’s official portal. Required documents typically include academic transcripts, proof of English proficiency (if applicable), a personal statement, and a CV. Additional requirements may vary based on prior qualifications.
- Academic transcripts (bachelor’s degree or equivalent)
- Proof of English proficiency (if required)
- Personal statement or statement of purpose
- Curriculum Vitae (CV)
- Relevant work experience documentation (if applicable)
Create a free profile to unlock your personal match score, the full requirements, funding details and how to apply — in English or Persian.