Master of Science in Functional Foods and Product Development
Explore the science, technology, and innovation behind functional foods and human health efficacy.
Best for:Best for science and engineering graduates seeking specialized expertise in functional food science and product innovation.
Overview
The Master of Science in Functional Foods and Product Development at the University of Limerick is an innovative, evidence-based interdisciplinary programme centered on research excellence in food science. Students investigate the theoretical and practical principles behind developing and validating functional foods, covering everything from initial product conceptualization to human clinical interventions and food efficacy. The curriculum is designed to equip graduates with advanced competencies in food science and related health domains to support the fast-growing health food sector. Applicants are expected to engage with rigorous coursework and practical projects aligned with modern food technologies.
What you'll do
- Participate in advanced lectures, laboratory practicals, and interdisciplinary seminars in food science and technology
- Examine the theoretical and practical frameworks governing functional food conceptualization and commercial formulation
- Investigate human intervention studies and evaluate scientific evidence regarding food efficacy and health benefits
- Conduct independent or collaborative research projects exploring novel food processing, biosciences, or nutritional applications
Requirements
Degree required: Bachelor's degree (NFQ Level 8) with at least a second-class honour, grade 2 (2:2)
Degree offered: Master of Science
Language: English proficiency meeting standard university admission requirements
Instruction: English
- Foundational knowledge in Food Science, Health Sciences, Nutrition, Pharmacy, Biosciences, Bioprocessing, Biotechnology, Chemical Engineering, Chemistry, Food Technology, Food Engineering, or Biology
- Academic competency demonstrated through undergraduate coursework and prior degree classification
- Ability to analyze scientific and technical literature in food and health domains
- Capacity for independent study and laboratory or project execution
- Hold an NFQ Level 8 bachelor's degree or equivalent in a relevant discipline
- Alternative applicants may be considered through the Recognition of Prior Learning (RPL) policy if relevant knowledge and experience are demonstrated
Funding & terms
Programme and admissions
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How to apply
Applicants should submit their application through the university's graduate admissions portal. Ensure all relevant academic transcripts and supporting documentation are provided prior to submission.
- BSc transcripts
- CV
- Proof of qualifications
Contact
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