PhD Monitor
/Detail
Agricultural, forestry and veterinary sciences● OpenMastersPreview

Master's Programme in Food Technology and Human Nutrition

A comprehensive Master's programme focusing on food processing, quality control, and human nutrition science.

Best for:Best for students with a Bachelor's degree in food science or related fields seeking a career in food engineering or nutrition.

Food Technology and Human Nutrition · Małopolskie, Poland · R1 · First-stage researcher
More professors at Food Technology and Human Nutrition
Food processingFood preservationHuman nutritionNutrigenomicsFood quality controlFood law
This is a masters position — not a PhD studentship.
Deadline
—
Funding
—
Start date
unknown
Location
Małopolskie
Poland

Overview

This Master's programme provides students with advanced knowledge in technical, technological, and nutritional sciences. The curriculum covers essential aspects of food processing, preservation, storage, and quality control, alongside economic and marketing principles relevant to the food industry. Students are trained to become specialists capable of managing production processes, selecting machinery, and conducting economic analyses. The programme prepares graduates for professional roles in food enterprises, distribution companies, and human nutrition institutions.

Food technologyHuman nutritionFood engineeringFood safetyFood marketingFood processing

What you'll do

  • Engage in advanced study of food processing and preservation technologies.
  • Develop skills in food quality control and safety management.
  • Perform economic analyses and production organization tasks.
  • Participate in specialization seminars and research methodology training.
  • Complete mandatory diploma practice in the field.
  • Study global politics in human nutrition and food law.

Requirements

Degree required: Bachelor's degree in a relevant field

Degree offered: Master's

Language: English; B2 level or higher

Instruction: English

Required skills
  • Foundational knowledge in food science or related technical fields
  • Proficiency in English at B2 level or higher
  • Ability to provide legalized academic documentation
Eligibility
  • Must hold a Bachelor's degree that allows for second-cycle studies in the country of issuance
  • Must provide a medical certificate confirming no contraindications for the chosen field of study
  • Must possess valid health or casualty insurance for the duration of studies in Poland

Funding & terms

Type
Unknown
Amount
—
Duration
—
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Applicants must submit a Bachelor's degree diploma with a supplement, legalized or apostilled. A certified English translation of all documents is required. Candidates must also provide a medical certificate and proof of health insurance.

Documents required
  • Bachelor's degree diploma
  • Academic transcript supplement
  • Certified English translation of documents
  • English language proficiency certificate
  • Medical certificate
  • Proof of health insurance
↗Check programme and admissions
Lab
Faculty: Food Technology
Food Technology and Human Nutrition
Poland
See the full position

Create a free profile to unlock your personal match score, the full requirements, funding details and how to apply — in English or Persian.

No card · 10 free AI match scores
Explore this programme
Check admissions, intake and funding with the official source; a listing does not mean applications are open.