MSc in Food Science
A one-year full-time programme in food science at University College Cork, blending laboratory science with industry-relevant food processing and safety expertise.
Best for:Best for graduates with a strong laboratory science background seeking to specialise in food processing, safety, and quality control, with a focus on industry applications and research.
Overview
The MSc in Food Science at University College Cork is a one-year, full-time taught postgraduate programme designed for graduates with a strong background in laboratory science. This programme focuses on food processing, preservation, safety, and quality control, equipping students with both theoretical knowledge and practical skills. It is ideal for those seeking to advance their careers in food research, development, or regulatory roles. The curriculum integrates hands-on laboratory work with industry applications, ensuring graduates are well-prepared for challenges in the food sector. Applicants must demonstrate proficiency in English and meet specific academic criteria, including a minimum Second Class Honours Grade I in a relevant BSc degree.
What you'll do
- Conduct laboratory-based research and experiments in food science, focusing on processing, preservation, and safety.
- Develop and implement food quality control protocols and standards.
- Analyze food samples to ensure compliance with safety and regulatory requirements.
- Collaborate on industry-relevant projects to bridge academic knowledge with practical applications.
- Participate in seminars, workshops, and group discussions to enhance understanding of current food science trends.
- Engage in hands-on training in food processing technologies and equipment.
Requirements
Degree required: A minimum Second Class Honours Grade I in a primary BSc honours degree (NFQ Level 8) or equivalent qualification in a discipline with a significant element of laboratory science.
Language: English; university-approved English language proficiency requirements (e.g., IELTS or TOEFL scores if applicable).
Instruction: English
- Proven academic background in laboratory science or a related field.
- Strong analytical and problem-solving skills.
- Ability to conduct experiments and analyze scientific data.
- Familiarity with food safety regulations and quality control standards.
- Applicants must meet the required entry academic grade equivalent to Irish requirements.
- Candidates with equivalent academic qualifications may be accepted under Recognition of Prior Learning (RPL).
- Non-EU applicants must adhere to specific application procedures and deadlines.
Funding & terms
Programme and admissions
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- Intake
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How to apply
Deadline: Rolling deadline; open until all places are filled. Non-EU applicants must apply by 15 June at the latest. · open until filled
Applicants must apply through the University College Cork’s official postgraduate application portal. Early application is strongly advised. Non-EU applicants should follow the detailed application procedure outlined on the university’s international student pages. Ensure all required documents are submitted, including academic transcripts and proof of English proficiency if applicable.
- CV or curriculum vitae
- Academic transcripts (BSc degree and any relevant qualifications)
- Proof of English language proficiency (if applicable)
- Statement of purpose or research proposal (if required)
- Two letters of recommendation
Contact
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