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Food Science and Nutrition● OpenMastersPreview

MSc in Food, Nutrition and Health

Advance your career with an online Master's degree in food science, nutrition, and health at University College Dublin.

Best for:Best for science and non-science graduates seeking a flexible, online Master's degree to up-skill in food science and nutrition.

University College Dublin · Ireland · R1 · First-stage researcher
More professors at University College Dublin
Food ScienceHuman NutritionFood SafetyPublic Health Nutrition
This is a masters position — not a PhD studentship.
Deadline
Online Application. Who Should Apply? Part Time option suitable for: Domestic(EEA) applicants: Yes International (Non EEA) applicants: Yes
Funding
—
2 years part-time
Start date
flexible
Part-time
Location
Ireland
remote

Overview

The MSc in Food, Nutrition and Health is a part-time, online programme offered by University College Dublin to help graduates from diverse academic backgrounds up-skill in this rapidly evolving sector. Students begin by learning core principles in food science and nutrition before tailoring their studies through specialized focus topics. The curriculum is designed for both science and non-science degree holders who wish to gain professional competence in food-related industries. Applicants are expected to meet academic admission standards and actively engage with the online learning framework.

food sciencenutritionhealthonline masterfood safety

What you'll do

  • Complete online coursework and modules covering the fundamentals of food science and nutrition
  • Select specialized focus topics to tailor the curriculum to individual professional goals
  • Engage with digital learning platforms and participate in online academic assessments
  • Fulfill module requirements across a two-year part-time study structure

Requirements

Degree required: Level 8 Honours degree (Second Class Honours or international equivalent) in a cognate subject such as Science or Engineering, or equivalent qualifications with relevant work experience

Degree offered: MSc

Language: English; proof of English proficiency if required by the university standards

Instruction: English

Required skills
  • Basic academic background in science, engineering, or a related discipline
  • Capacity for independent online learning and time management
  • Proficiency in written and spoken English for academic study
Nice to have
Substantial relevant work experience in food, nutrition, or related industriesPrior exposure to biological or physical sciences
Eligibility
  • Open to both domestic EEA and international non-EEA applicants for the part-time option
  • Applicants must hold a minimum Second Class Honours degree or equivalent, or be assessed via Recognition of Prior Learning (RPL)

Funding & terms

Type
Unknown
Amount
—
Duration
2 years part-time
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Submit an online application through the official University College Dublin graduate admissions portal. Ensure all required academic documents, personal statements, and proofs of proficiency are uploaded for review by the Programme Director.

Documents required
  • CV
  • Personal statement
  • Academic transcripts
  • Proof of English proficiency
↗Check programme and admissions

Contact

Lab
School of Agriculture and Food Science
University College Dublin
Ireland
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.