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Life Sciences and Medicine● OpenMastersPreview

Nutrition and Biomedicine, MSc

Master the scientific intersection of human biology, nutritional science, and medicine at the Technical University of Munich.

Best for:Best for science graduates with a strong background in biology, chemistry, or related disciplines seeking a career in biomedical research or the health industries.

Technical University of Munich · Freising, Germany · R1 · First-stage researcher
More professors at Technical University of Munich
nutrition sciencebiomedicinemetabolic diseaseshuman biologypreventative medicineoncology
This is a masters position — not a PhD studentship.
Deadline
Register by 29 April 2027 + 1 more
Funding
—
4 semesters
Start date
Winter semester
Full-time
Location
Freising
Germany

Overview

The Master of Science in Nutrition and Biomedicine at the Technical University of Munich is a full-time, graduate-level programme focusing on the interfaces between human biology, nutritional science, and medicine. It prepares graduates to meet high standards of professional excellence in academic research as well as in the global food and pharmaceutical industries. The curriculum is based on an interdisciplinary approach to current topics in modern nutrition and biomedicine, emphasizing the development, prevention, and treatment of complex nutrition-related diseases. Students complete a structured four-semester course of study that includes a mandatory research internship.

Nutrition and BiomedicineMaster of ScienceTechnical University of Munichhuman biologymetabolic disordersclinical nutritionpharmaceutical industry

What you'll do

  • Attend instructor-led lectures, seminars, and practical laboratory courses across four semesters
  • Engage in interdisciplinary study of complex nutrition-related diseases such as obesity, diabetes, and cancer
  • Complete an eight-week research internship during the third semester
  • Prepare and author a Master's thesis demonstrating proficiency in nutritional and biomedical research

Requirements

Degree required: Three-year Bachelor's degree or recognized equivalent in nutrition, natural sciences, or related disciplines

Degree offered: Master of Science

Language: English; C1 required (e.g., Cambridge C1 Advanced, TOEFL iBT 88, PTE Academic 65, or IELTS Academic 6.5)

Instruction: English

Required skills
  • Thorough understanding of biology, chemistry, physics, and mathematics
  • Foundational knowledge in human biology or nutritional science
  • Ability to engage with interdisciplinary scientific literature and methodologies
Nice to have
Prior laboratory or research experience in a biological or medical settingFamiliarity with molecular biology techniques
Eligibility
  • Applicants must hold a recognised three-year Bachelor's degree or equivalent from an accredited institution
  • Fulfillment of English language proficiency requirements

Funding & terms

Type
Unknown
Amount
—
Duration
4 semesters
Programme
Technical University of Munich
Technical University of Munich

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
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Teaching language
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Taught / research mode
Not confirmed by the source
Study mode
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Campus
Not confirmed by the source
Prerequisites
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Application instructions
Not confirmed by the source
Tuition
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Funding
Not confirmed by the source

How to apply

Deadline: 2027-04-29

Applicants must submit their application materials through the uni-assist platform or the TUM campus portal depending on their applicant profile. Ensure all required language certificates and academic transcripts are prepared and uploaded before the respective deadline for EU or non-EU applicants.

Documents required
  • BSc transcripts
  • Degree certificate
  • English language proficiency test score
  • CV
↗Check programme and admissions

Contact

Lab
School of Life Sciences
Technical University of Munich
Germany
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