PhD Monitor
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Agricultural Sciences● Open★ MSCAPreview

PhD Position in Porous Food Ingredients and Sensory Control

Join the FAroGels research program to develop bio-based aerogels for sustainable food systems.

Best for:Best for master's graduates in food science or agricultural products with a strong interest in sustainable biomaterials and aerogels.

University of Udine · Udine, Italy · R1 · First-stage researcher
More professors at University of Udine
food aerogelssustainable food systemsbiodegradable materialssensory controlfood ingredients
Deadline
Dec 9, 2026
56 days
Funding
—
Temporary
Start date
2027-03-01
Full-time
Location
Udine
Italy

Overview

This doctoral position is part of the FAroGels research program hosted at the University of Udine within the Department of Agriculture, Food, Environmental and Animal Science. The successful candidate will investigate food-grade, bio-based, and biodegradable aerogels and their applications in sensory control and healthier diets. The role involves conducting advanced experimental research, collaborating with international project partners, and contributing to scientific publications. Applicants are expected to hold a relevant master's degree and demonstrate a strong background in agricultural sciences or food technology.

PhDMSCAfood scienceaerogelsbiodegradable polymerssustainable foodHorizon EuropeUniversity of Udine

What you'll do

  • Conduct experimental research on food-grade, bio-based, and biodegradable aerogels for sustainable food applications
  • Investigate the role of porous food ingredients in sensory control and healthier diets
  • Analyze physical, chemical, and structural properties of developed aerogel formulations
  • Collaborate with consortium partners within the FAroGels research framework
  • Prepare scientific reports, deliver presentations at conferences, and publish findings in peer-reviewed journals
  • Participate in doctoral training activities and workshops organized by the network

Requirements

Degree required: Master Degree or equivalent

Degree offered: PhD

Language: English; Excellent proficiency required

Instruction: English

Required skills
  • Strong background in agricultural sciences, food science, or related disciplines
  • Experience with laboratory research methodologies and data analysis
  • Ability to work independently and collaboratively in an international research environment
  • Strong critical thinking and problem-solving abilities
Nice to have
Prior research experience involving biopolymers, hydrogels, or aerogelsFamiliarity with food processing technologies and sensory evaluation methodsTrack record of scientific writing or conference presentations
Eligibility
  • Must meet First Stage Researcher (R1) criteria as defined by Euraxess
  • Must hold a Master Degree or equivalent qualification by the start of the contract

Funding & terms

Type
Unknown
Amount
—
Duration
Temporary
Programme
Horizon Europe - MSCA
EU-FUNDEDEuropean Commission

How to apply

Deadline: 2026-12-09 (Europe/Rome)

Interested candidates must submit their application through the external FAroGels application portal. Ensure all required documentation is uploaded prior to the deadline.

Documents required
  • CV
  • Master Degree certificate or equivalent
  • Transcripts
↗Apply via form

Contact

Lab
FAroGels Program
University of Udine
Horizon Europe - MSCAItaly
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