Master of Science in Public Health Nutrition
Develop expertise in assessing and addressing diet-related challenges across diverse populations through evidence-based public health interventions.
Best for:Best for graduates in nutrition, public health, medicine, or related disciplines aiming to specialise in evidence-based public health nutrition interventions.
Overview
This two-year Master’s programme at OsloMet – Oslo Metropolitan University focuses on equipping students with the knowledge and skills to evaluate and tackle nutritional challenges in different population groups. The curriculum integrates public health principles, nutrition science, and epidemiological methods to address the causes and consequences of dietary issues. Students will engage in hands-on research, policy analysis, and community-based interventions to improve health outcomes. The programme is ideal for graduates in nutrition, public health, medicine, or related fields seeking to specialise in public health nutrition. Graduates will be prepared for careers in research, policy, or practice within public health systems, NGOs, or international organisations.
What you'll do
- Develop and implement strategies to assess dietary challenges and nutritional needs across diverse populations.
- Conduct research on the causes and consequences of dietary-related health issues using epidemiological and public health methodologies.
- Analyse and interpret data to inform public health policies and interventions focused on nutrition.
- Engage with communities to design and evaluate nutrition-focused health promotion programmes.
- Collaborate with healthcare professionals, policymakers, and NGOs to address nutritional disparities.
- Develop skills in data collection, analysis, and reporting to support evidence-based decision-making in public health nutrition.
Requirements
Degree required: Bachelor’s degree in Nutrition, Public Health, Medicine, or a related field from a recognised university
Degree offered: Master of Science (MSc)
Language: English; proficiency equivalent to B2/C1 level (e.g., TOEFL 90 or IELTS 6.5)
Instruction: English
- Strong foundation in nutrition science and public health principles
- Familiarity with epidemiological research methods
- Basic proficiency in statistical analysis and data interpretation
- Ability to conduct community-based research and interventions
- Proficiency in written and spoken English
- No specific nationality restrictions; open to international applicants
- No age restrictions
- No prior work experience required
Funding & terms
Programme and admissions
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How to apply
Applicants must apply through OsloMet’s official application portal. Submit your application online with required documents, including academic transcripts, proof of English proficiency, and a personal statement outlining your interest in the programme. Additional documents may be requested depending on your educational background.
- CV or resume
- Bachelor’s degree transcripts and diploma
- Proof of English proficiency (e.g., TOEFL or IELTS scores)
- Personal statement or letter of motivation
- Letter of recommendation (if applicable)
Contact
Create a free profile to unlock your personal match score, the full requirements, funding details and how to apply — in English or Persian.