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Clinical Nutrition and Dietetics● OpenMastersPreview

MSc Human Nutrition and Dietetics

A professional master’s programme preparing graduates for dietitian registration in Ireland.

Best for:Best for graduates with a BSc or MSc in Nutrition, Biochemistry, or related health sciences seeking professional registration as dietitians in Ireland.

University College Cork · Cork, Ireland
More professors at University College Cork
clinical nutritiondietetic practice standardspublic health nutritionnutritional biochemistrydietary interventions
This is a masters position — not a PhD studentship.
Deadline
Closing Date 16 January 2026 Non-EU Closing Date 16 January 2026
Funding
—
2 years full-time
Start date
Flexible (typically September intake)
Full-time
Location
Cork
Ireland

Overview

The MSc Human Nutrition and Dietetics at University College Cork is a postgraduate programme designed for graduates with a background in nutrition or related fields. It equips students with the professional competencies required to register as dietitians with the Dietitians Registration Board (CORU) in Ireland. The curriculum integrates clinical, research, and practical training to meet national standards for dietetic practice. Applicants must demonstrate prior academic excellence in physiology and biochemistry, along with relevant work experience. The programme includes mandatory vaccinations, Garda vetting, and fitness-to-practice assessments to ensure readiness for clinical placements.

dietitian registrationclinical placementsnutrition sciencehealthcare professional trainingCORU registrationhuman physiologybiochemistry modules

What you'll do

  • Develop and apply evidence-based nutritional interventions for clinical and public health settings.
  • Complete mandatory clinical placements in healthcare environments to gain practical experience.
  • Engage in research projects to advance knowledge in nutrition and dietetics.
  • Prepare for professional registration with the Dietitians Registration Board (CORU).
  • Adhere to university policies on fitness-to-practice, Garda vetting, and vaccination requirements.

Requirements

Degree required: A minimum Second Class Honours Grade I in a primary honours degree (NFQ Level 8 or equivalent) or a postgraduate degree (NFQ Level 9 or equivalent) in Nutrition, Biochemistry, Physiology, Biology, Food Science, Medicine, Nursing, Physiotherapy, Speech and Language Therapy, or Occupational Therapy. Applicants must have completed human physiology and biochemistry modules (minimum 10 credits each).

Degree offered: MSc in Human Nutrition and Dietetics

Language: English; university-approved proficiency level (details available on the PG English Language Requirements page).

Instruction: English

Required skills
  • Proven academic excellence in physiology and biochemistry modules.
  • Completion of relevant human physiology and biochemistry coursework.
  • Ability to meet professional competency standards for dietetic practice.
  • Fluency in English for academic and clinical work.
Nice to have
Prior work experience in healthcare, nutrition, or related fields.Familiarity with clinical research methodologies.
Eligibility
  • Applicants must meet the required academic grade equivalent to Irish standards.
  • Non-EU applicants must follow the specified application procedure.
  • Evidence of appropriate vaccinations for hospital environments required upon acceptance.
  • Garda Vetting clearance required for clinical placements.

Funding & terms

Type
Unknown
Amount
—
Duration
2 years full-time
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Deadline: 2026-01-16

Applicants must submit an online application through the University College Cork portal. Required documents include a personal statement outlining reasons for applying and suitability for the programme, a CV, two references (one academic and one professional), and proof of English language proficiency if applicable. Shortlisting for interviews is based on qualifications, CV, references, and relevant work experience.

Documents required
  • Personal statement
  • CV
  • Two references (one academic, one professional)
  • Proof of English language proficiency (if applicable)
  • Evidence of vaccinations (upon acceptance)
  • Garda Vetting clearance (upon acceptance)
↗Check programme and admissions

Contact

Lab
School of Food and Nutritional Sciences
University College Cork
Ireland
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.