Master of Science in Food Science (By Research)
A research-focused master’s degree to advance food science innovation through independent project or thesis work.
Best for:Best for graduates with a bachelor’s degree in food science, nutrition, biochemistry, or related fields who have completed a research component and seek to advance their expertise through independent research projects or a thesis.
Overview
This Master of Science by Research at RMIT University offers advanced training in food science through either a project-based or thesis-based approach. Students will develop specialised research skills while contributing to cutting-edge developments in Australia’s food industry. The programme leverages RMIT’s clinical and experiential research projects to address real-world challenges in food science. Ideal for graduates with a strong research background, it provides a pathway for those aiming to specialise in food research, development, or industry innovation. Applicants must demonstrate academic excellence and a proven ability to conduct independent research.
What you'll do
- Conduct independent research in a chosen area of food science, guided by a supervisor.
- Develop and execute a research project or thesis under academic supervision.
- Analyse and interpret research data to contribute new insights to food science.
- Present research findings through written reports, seminars, or conferences.
- Collaborate with industry partners or research groups to apply findings practically.
- Adhere to ethical guidelines and best practices in food science research.
Requirements
Degree required: A bachelor’s degree with honours (or equivalent) in a relevant discipline, including a research component comprising at least 25% of the final year’s workload. Alternatively, evidence of equivalent academic qualifications or research experience that demonstrates potential for advanced research.
Degree offered: Master of Science (By Research)
Language: English proficiency (if applicable, though not explicitly stated in the source).
Instruction: English
- Proven ability to conduct independent research, as evidenced by prior research components (e.g., thesis, research projects, or methodology courses).
- Strong academic record with a minimum credit average in the final year of undergraduate studies.
- Familiarity with research methodologies applicable to food science.
- Ability to work autonomously with minimal supervision.
- Applicants must have completed a bachelor’s degree with honours or equivalent, including a research component.
- No specific nationality or residency restrictions mentioned.
- No age restrictions or prior experience caps.
Funding & terms
Programme and admissions
Admissions not verified
A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.
- Intake
- Not confirmed by the source
- Duration
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- Teaching language
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- Taught / research mode
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- Study mode
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- Campus
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- Prerequisites
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- Application instructions
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- Tuition
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- Funding
- Not confirmed by the source
How to apply
Deadline: unknown
Applicants must submit an online application through RMIT’s research programme portal. Required documents typically include a CV, academic transcripts, a research proposal or project outline, and letters of recommendation. Additional materials may be requested based on the proposed research focus.
- Curriculum Vitae (CV)
- Academic transcripts (Bachelor’s degree and honours components)
- Research proposal or project outline
- Letters of recommendation (typically 2-3)
- Proof of English proficiency (if applicable)
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