Master of Science in Life Sciences: Food, Nutrition and Health
Explore advanced topics at the intersection of food and nutritional sciences across the value chain.
Best for:Best for life science graduates seeking specialized expertise in food systems, nutrition, and value chain sustainability.
Overview
The Master of Science in Life Sciences with a specialisation in Food, Nutrition and Health is a comprehensive graduate programme offered by Bern University of Applied Sciences. Students engage with forward-looking subjects bridging food science and nutrition while deepening their expertise across the entire value chain. The curriculum spans 90 ECTS credits, providing rigorous academic training and practical competencies for future industry or research roles. Candidates are expected to engage thoroughly with complex technical material and successfully complete their coursework and master's thesis.
What you'll do
- Complete advanced coursework across food and nutrition science modules
- Participate in laboratory practicals, seminars, and project-based learning
- Analyze supply and value chain dynamics in modern food systems
- Conduct independent research for the master's thesis project
Requirements
Degree required: Bachelor's degree in Life Sciences or a related field
Degree offered: Master of Science BFH in Life Sciences with specialisation in Food, Nutrition and Health
Language: English
Instruction: English
- Foundational knowledge in life sciences or food science
- Ability to analyze scientific and technical literature
- Capacity for independent academic research and project work
Funding & terms
Programme and admissions
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A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.
- Intake
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- Duration
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- Prerequisites
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- Tuition
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How to apply
Submit your application through the official university application portal before the specified deadline.
- CV
- Bachelor's degree certificate and transcripts
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