Master of Science in Health Food Innovation Management
Develop commercially viable health food products by bridging biomedical sciences, nutrition, and business innovation.
Best for:Best for graduates in nutrition, food science, business, or related fields who want to merge scientific innovation with commercial strategy in the health food industry.
Overview
This Master of Science programme at Maastricht University’s Campus Venlo focuses on transforming health food innovations from conceptual ideas into market-ready products. Students engage with interdisciplinary coursework spanning biomedical sciences, nutrition, and business strategies, while gaining hands-on experience through international food fairs and industry collaborations. The curriculum emphasizes practical application, preparing graduates for careers in the food and beverage industry by fostering innovation, business acumen, and commercial viability. Teaching combines academic expertise with insights from professionals in the international food sector, ensuring a blend of theoretical knowledge and real-world problem-solving. The programme is ideal for those passionate about creating healthy, tasty, and commercially successful food solutions.
What you'll do
- Develop and refine health food product concepts from initial ideas to market-ready solutions.
- Apply interdisciplinary knowledge from biomedical sciences, nutrition, and business to innovate food products.
- Participate in international food fairs to gain practical experience in networking and business development.
- Collaborate with industry professionals to understand market trends and consumer needs.
- Conduct research and analysis to optimize health food products for both nutritional and commercial success.
- Engage in hands-on projects that bridge theoretical knowledge with real-world business applications.
Requirements
Degree required: Bachelor’s degree in Nutrition, Food Science, Business Administration, or a related field.
Degree offered: Master of Science (MSc)
Language: English; Cambridge Certificate in Advanced English (Grade C) or equivalent (IELTS 6.5, TOEFL 90, TOEFL paper-based 60, TOEIC 1000).
Instruction: English
- Proficiency in applying scientific principles to food product development.
- Basic understanding of business models and market strategies.
- Ability to conduct research and analyze data related to food innovation.
- Experience with project management or teamwork in academic or professional settings.
- No specific nationality restrictions.
- No age restrictions.
- No prior experience caps beyond typical bachelor’s degree requirements.
Funding & terms
Programme and admissions
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How to apply
Deadline: 2027-05-01
Applicants must submit their application through Maastricht University’s official online portal. Required documents include a CV, proof of language proficiency, academic transcripts, and a motivation letter. Additional materials may be requested depending on the application status.
- CV
- Proof of English language proficiency (Cambridge Certificate in Advanced English or equivalent)
- Academic transcripts and degree certificate
- Motivation letter
Contact
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