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Food Science● OpenMastersPreview

Master of Food Science and Agribusiness

Advance your career in the global food value chain through this comprehensive postgraduate coursework program.

Best for:Professionals and graduates in science, engineering, or health seeking to specialize in food systems and agribusiness management.

Monash University · Clayton, Australia · R1 · First-stage researcher
More professors at Monash University
Food Supply ChainAgribusiness ManagementFood ProcessingFood QualitySustainable Food Systems
This is a masters position — not a PhD studentship.
Deadline
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Location
Clayton
Australia

Overview

The Master of Food Science and Agribusiness at Monash University is designed for professionals and students aiming to integrate advanced knowledge into the food industry. The curriculum covers operational and stakeholder management, providing a deep understanding of the entire food value chain from production to consumption. Students will develop the skills necessary to manage food supply systems that address both individual and population-based needs. This program prepares graduates to contribute effectively to the public and private sectors, fostering innovation and sustainable enterprise.

Food ScienceAgribusinessFood Value ChainPostgraduate StudyFood IndustrySupply Chain Management

What you'll do

  • Engage with advanced theoretical frameworks in food science and agribusiness.
  • Analyze operational challenges across the global food value chain.
  • Develop strategies for managing food supply to meet diverse population needs.
  • Apply entrepreneurial practices to food-related business contexts.
  • Collaborate with a network of industry professionals and stakeholders.

Requirements

Degree required: Bachelor degree in science, engineering, dietetics, health, or food science with at least a 60% credit average.

Degree offered: Master of Food Science and Agribusiness

Language: English proficiency required for international students.

Instruction: English

Required skills
  • Academic background in science, engineering, dietetics, or health.
  • Minimum 60% credit average in previous undergraduate studies.
  • Capacity for advanced coursework and professional application.
Nice to have
Prior experience in the food or agricultural sector.Understanding of food engineering principles.
Eligibility
  • Hold an Australian bachelor degree or equivalent qualification.
  • Meet the minimum academic average requirement of 60%.

Funding & terms

Type
Unknown
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Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
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Duration
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Taught / research mode
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Study mode
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Campus
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Prerequisites
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Application instructions
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Tuition
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Funding
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How to apply

Interested applicants should visit the official Monash University course page to review specific entry requirements based on their academic background. Applications are submitted through the university's online portal.

Documents required
  • Academic transcripts
  • Proof of English proficiency
  • Degree certificates
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.