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Nutrition and Food Science● OpenMastersPreview

Master of Applied Culinary Nutrition

Advance your career in culinary arts and nutrition with TU Dublin's Master's programme focused on health and wellness.

Best for:Best for food science, nutrition, or culinary graduates looking to specialize in health-focused food service innovation.

TU Dublin - Technological University Dublin · Tallaght, Ireland · R1 · First-stage researcher
More professors at TU Dublin - Technological University Dublin
Culinary NutritionFood InnovationHealth and WellnessDietary TrendsFood Service Systems
This is a masters position — not a PhD studentship.
Deadline
Applications for full-time and some part-time postgraduate programmes commencing in September 2026 are now open. Applications for the remaining part-time programmes will open in February 2026. Please check individual course pages for application details.
Funding
—
1 year full-time or 2 years part-time
Start date
September 2026
Temporary
Location
Tallaght
Ireland

Overview

The Master of Applied Culinary Nutrition at Technological University Dublin equips graduates with advanced knowledge, skills, and competencies to drive food innovation in food service. The curriculum focuses on health, wellness, and contemporary dietary trends. Students participate in lectures, practical sessions, and independent study, with options for full-time or part-time study modes. Applicants are expected to hold a relevant undergraduate degree and demonstrate a commitment to culinary nutrition research and practice.

Applied Culinary NutritionMaster's DegreeTU DublinLevel 9 NFQFood ProductionDietary Health

What you'll do

  • Complete 90 ECTS credits of postgraduate coursework and related assessments
  • Engage in advanced food production and culinary innovation projects
  • Analyze contemporary food and dietary trends for health and wellness applications
  • Participate in on-campus sessions and scheduled lectures
  • Demonstrate applied learning through practical food service assignments

Requirements

Degree required: Level 8 honours degree in a relevant discipline, or Level 7 ordinary degree with substantial relevant industry experience

Degree offered: Master's (Level 9 NFQ)

Language: English proficiency as required by university admissions policy

Instruction: English

Required skills
  • Foundational knowledge in culinary arts, nutrition, or a related food science discipline
  • Demonstrated ability to apply professional skills in food production or service
  • Critical thinking regarding health and dietary trends
  • Preparedness for postgraduate academic writing and research
Nice to have
Professional experience in food service or culinary managementPrior exposure to nutrition science and recipe formulation
Eligibility
  • Applicants must hold a Level 8 honours degree in a relevant discipline, or qualify via recognition of prior learning with a Level 7 degree and appropriate industry experience

Funding & terms

Type
Unknown
Amount
—
Duration
1 year full-time or 2 years part-time
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Deadline: 2026-09-01

Submit your application through the TU Dublin postgraduate admissions portal. Ensure all required academic transcripts and supporting recognition of prior learning documentation are attached if applying with a Level 7 qualification. Eligible candidates may be invited for an interview.

Documents required
  • Academic transcripts
  • Degree certificate
  • Recognition of prior learning documentation (if applicable)
  • CV
↗Check programme and admissions

Contact

Lab
School of Culinary Arts and Food Technology
TU Dublin - Technological University Dublin
Ireland
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.