Master of Food Science (Industry Practice and Innovation)
A hands-on master’s programme blending food science, industry collaboration, and innovation in Perth’s Food Innovation Precinct.
Best for:Best for graduates with a science background seeking hands-on industry experience in food safety, engineering, and product development.
Overview
This Master of Food Science programme at Murdoch University offers a unique blend of academic training and professional experience in food safety, engineering, and product design. Students will work alongside industry leaders at the Food Centre, part of the Food Innovation Precinct Western Australia (FIPWA), a hub for cutting-edge food research and production. The curriculum emphasises practical skills through real-world projects, dissertations, or industry collaborations. Graduates gain advanced expertise in food innovation while contributing to sustainable and high-quality food systems.
What you'll do
- Develop advanced technical and analytical skills in food safety, engineering, and product design through coursework and research.
- Collaborate with industry partners on real-world food innovation projects or dissertations.
- Apply theoretical knowledge to practical challenges in food production and processing.
- Conduct independent research or a substantial project under academic supervision.
- Engage with the Food Innovation Precinct Western Australia (FIPWA) for networking and industry exposure.
Requirements
Degree required: Bachelor of Science in a cognate discipline (e.g., biological, chemical, or food sciences) or equivalent AQF Level 7 qualification with relevant units in biological or chemical sciences. Alternatively, completion of a Graduate Diploma in Food Science.
Degree offered: Master of Food Science
Language: English proficiency (not explicitly stated but implied for academic programme).
Instruction: English
- Proven academic background in biological or chemical sciences.
- Basic understanding of food science principles or related disciplines.
- Ability to conduct independent research or project work.
- Applicants must hold a Bachelor’s degree (AQF Level 7) in a relevant field or equivalent qualification.
- Alternative entry via Graduate Diploma in Food Science (G1095) at Murdoch University.
Funding & terms
Programme and admissions
Admissions not verified
A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.
- Intake
- Not confirmed by the source
- Duration
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- Teaching language
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- Taught / research mode
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- Study mode
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- Campus
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- Prerequisites
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- Application instructions
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- Tuition
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- Funding
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How to apply
Deadline: unknown
Applicants must submit an online application through Murdoch University’s postgraduate portal. Required documents typically include academic transcripts, a personal statement, and proof of English proficiency if applicable. Specific instructions and deadlines are available on the university’s official website.
- Academic transcripts (Bachelor’s degree or equivalent)
- Personal statement or research proposal
- Proof of English proficiency (if required)
- Curriculum Vitae (CV)
Contact
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